Results 201 to 210 of about 45,778 (261)

The Future of Food Processing-A Food Science and Technology Perspective. Proceedings of a Roundtable Event. [PDF]

Nutr Bull
Lockyer S, Forde C, Adams M, Edwards C, Foster T, French S, Millman C, Niranjan K, Roos Y, Warner A, Yakubov G, Williams C.   +11 more
europepmc   +1 more source

Sodium Content and Label Discrepancies in Processed and Ultra-Processed Foods in Bangladesh: A Public Health Concern. [PDF]

Foods
Afroza U, Abrar AK, Nowar A, Sobhan SMM, Shamim AA, Cobb LK, Ide N, Choudhury SR.   +7 more
europepmc   +1 more source

Unnatural Amino Acid and Emerging Chemistry Approaches to Map RNA-Protein Interactions. [PDF]

Angew Chem Int Ed Engl
Lundrigan E, Evers P, Scott E, Pezacki JP.   +3 more
europepmc   +1 more source

New molecular probes reveal callose structural diversity in plant cell wall microdomains

Benitez-Alfonso Y, Amsbury S, Yeshvekar R, Marcus S, Barber J, German L, Ross J, Manfield I, Knox JP, Willats W, Lelenaite  , Bayer E, Moraes T, Reagan B, Czymmek K, Wickramanayake J, Klebanovych A, Burch-Smith T.   +17 more
europepmc   +1 more source

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Consumer response to energy label policies: Evidence from the Brazilian energy label program

Energy Policy, 2020
Abstract The PBE program made the adoption of energy labels mandatory in the Brazilian refrigerator market. In this paper, we examine the effects of PBE using data from a nationally representative sample of households and a structural model of appliance choice.
Cristian Huse, Claudio Lucinda, Andre Ribeiro Cardoso   +2 more
openaire   +1 more source

Green Energy Labelling

2014
This chapter analyses the use of green labelling schemes to promote energy efficiency along the world. Then it estimates the economic value that consumers place on energy efficiency (EE) labels for appliances in the Spanish market. It uses the hedonic method to calculate the price premium paid in the market for that attribute isolated from others ...
Josu Lucas, Ibon Galarraga
openaire   +1 more source