Results 61 to 70 of about 5,644,629 (289)
Encapsulins are protein nanocompartments that play an important role in iron storage. In the Myxococcus xanthus encapsulin system, two cargo proteins called EncB and EncC contribute to iron mineralization. Here, we show that EncB and EncC generate iron‐containing minerals with distinct chemical compositions, suggesting that the composition of stored ...
Harry B. McDowell +2 more
wiley +1 more source
By assessing carbon footprints and raising awareness of carbon labelling, the food sector is setting long-term targets to reduce carbon emissions and accelerate the transition to low-carbon food production.
Noor Imran +5 more
doaj +1 more source
PARENTS’ EXPERIENCES REGARDING THE COMING-OUT PROCESS OF A GAY OR LESBIAN CHILD
Coming out of the closet, that is, identifying or labelling oneself publicly as gay or lesbian, isone of the most difficult and potentially traumatic experiences a gay/lesbian person canundertake (Woog, 1997).
Assim Alpaslan +2 more
doaj +1 more source
Energy of binary labeled graphs
Let G be graph with vertex set V(G) and edge set E(G) and the set A={0,1}. A mapping is called binary vertex labeling of G and l(v) is called the label of the vertex v under l. In this paper we introduce a new kind of graph energy for the binary labeled graph, the labeled graph energy.
Bhat, Pradeep, D'Souza, Sabitha
openaire +2 more sources
Mycobacterial 3‐methylcrotonyl‐CoA carboxylase uses a mobile biotin‐carrying domain to shuttle a carboxyl group between two catalytic sites, enabling carboxylation of 3‐methylcrotonyl‐CoA during leucine breakdown. Cryo‐electron microscopy captures the carrier at both sites and reveals an inward loop movement that may prevent futile rebinding to the ...
Ajit Yadav +2 more
wiley +1 more source
Calorie labelling and other drivers of takeaway food choices
Background Frequent consumption of out-of-home (OOH) foods, including takeaways, is linked to higher energy intake and poorer diet quality. In April 2022, calorie labelling was mandated in England for large OOH businesses to support healthier choices ...
Steven Cummins +5 more
doaj +1 more source
Scientific research has evolved to identify relationship between nutrients and health effects. Theses scientific evidences can help to establish public health recommendations, which will be used by operators to formulate or optimize their food products ...
Saillard Morgane
doaj +1 more source
Analytical Considerations of Stable Isotope Labelling in Lipidomics
Over the last two decades, lipids have come to be understood as far more than merely components of cellular membranes and forms of energy storage, and are now also being implicated to play important roles in a variety of diseases, with lipid biomarker ...
Alexander Triebl, Markus R. Wenk
doaj +1 more source
Synechocystis strains deficient in succinate dehydrogenase (SDH) secrete more succinate than the WT under dark anaerobic conditions, supporting that SDH then primarily acts as SDH, not as a fumarate reductase. L‐aspartate oxidase (Laspo) from Synechocystis is functional under anaerobic conditions, reducing fumarate to succinate.
Kateryna Kukil +3 more
wiley +1 more source
Background Schools do not typically implement food labelling in their canteens, therefore young people may not be given nutrition information on which to make their food choices.
Natalia Iris +2 more
doaj +1 more source

