Enfermedad celiaca, gluten y manifestaciones neurológicas
El gluten es una mezcla compleja de proteínas de almacenamiento llamadas prolaminas presentes en ciertos cereales como el trigo, la cebada, el centeno, la avena y sus derivados. Estas proteínas desempeñan un papel fundamental al conferir elasticidad y viscosidad a la masa de harina durante la elaboración de productos horneados, lo que influye ...
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[Jejunal diverticular disease: a rare cause of gastrointestinal bleeding]. [PDF]
Ávalos-Herrera VJ +4 more
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[Severity of new-onset type 1 diabetes in children and adolescents during the coronavirus-19 disease pandemic]. [PDF]
Rivero-Martín MJ +9 more
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Tratamiento esteroidal en la enfermedad celiaca del niño [PDF]
DANUS, OSVALDO +2 more
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[Prevalence of Helicobacter pylori and Endoscopic and Histopathological Fin-dings in Obese Patients who are Can-didates for Bariatric Surgery]. [PDF]
Martínez Ramírez RM +4 more
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[Valproic Acid-Induced Lymphocytic Colitis in a Pediatric Patient: A Case report]. [PDF]
Tagliaferro GJ +3 more
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[Hyperthyrotropinaemia in children; What should we do?] [PDF]
Peralta Rufas E +3 more
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[Chylou Peritonitis Secondary to a Lymphocele of the Thoracic Duct due to Blunt Trauma]. [PDF]
Crocci EM +8 more
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Galletería dietética para regímenes nutricionales específicos [PDF]
Larrubia Cara, Manuel
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[Recommendations on prevention and treatment of respiratory infections in institutionalised older people]. [PDF]
Lovatti-González R +6 more
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