Results 141 to 150 of about 18,982 (266)

Distribution and nitrogen isotope ratios of fish scales in surface sediments from the upwelling area off Namibia [PDF]

, 2004
Alheit, Jürgen, Altenbach, Alexander, Heyn, Tobias, Kay-Christian Emeis, Struck, Ulrich   +4 more
core   +1 more source

Contamination from microplastics and other anthropogenic particles in the digestive tracts of the commercial species Engraulis encrasicolus and Sardina pilchardus

, 2022
Enrique González‐Ortegón, Miguel Jorge Sánchez-Guerrero-Hernández, Daniel González‐Fernández, Marta Sendra, Fernando Ramos, María Pilar Yeste   +5 more
openalex   +1 more source

DNA Barcoding and Analysis of Nutritional Properties as a Tool for Enhancing Traceability of Anchovies (<i>Engraulis encrasicolus</i> L.) Fished in the Italian Southern Adriatic Sea. [PDF]

Genes (Basel)
de Virgilio M, De Paola D, Selvaggi M, Carbonara C, Ragni M, Caputi Jambrenghi A, Giannico F, Colonna MA, Tarricone S.   +8 more
europepmc   +1 more source

Mitochondrial DNA and microsatellite genetic differentiation in the European anchovy Engraulis encrasicolus L. [PDF]

, 2012
Yaisel J. Borrell, Jorge A. Piñera, J. A. Sánchez Prado, Gloria Blanco   +3 more
openalex   +1 more source

Proximate composition, fatty acid characteristics, and amino acid profile of European anchovy (<i>Engraulis encrasicolus</i> L. 1758): monthly and seasonal influences. [PDF]

Front Nutr
Karslı B, Öğretmen ÖY, Emanet M.
europepmc   +1 more source

Temperature and prey density drive growth and otolith formation of the world's most valuable fish stock. [PDF]

Sci Rep, 2023
Ofelio C, Moyano M, Sswat M, Rioual F, Moullec F, Aguirre-Velarde A, Peck MA.   +6 more
europepmc   +1 more source

Development of Three Different Anchovy-Based Fast-Food Products (Toast, Burger, and Pizza): Comparative Analysis of Sensory and Proximate Properties. [PDF]

Foods
Delihasan Sonay F, Karslı B, Çağlak E, Kara A, Öğretmen ÖY, Kobya O.   +5 more
europepmc   +1 more source

Vertical distribution and gas bladder inflation/deflation in postlarval anchoveta Engraulis ringens during upwelling events

, 2012
Mauricio F. Landaeta, Leonardo R. Castro
openalex   +2 more sources

Uncovering the Genetic Structure of European Anchovy Populations in Central and Western Mediterranean. [PDF]

Ecol Evol
Alexandridis D, Manousaki T, Antoniou A, Kristoffersen J, Apostolidis C, Cannas R, Spedicato MT, Cariani A, Bellido JM, Magoulas A, Ramírez F, Lloret-Lloret E, Albo-Puigserver M, Coll M, Tsigenopoulos CS.   +14 more
europepmc   +1 more source

Avaliação da anchoita (engraulis anchoita) salgada maturada acondicionada em atmosfera modificada

, 2012
Andréa Alves Costa
openalex   +1 more source