Bacterial contribution to salted anchovy (Engraulis anchoita Hubbs & Marinni, 1935) ripening process [PDF]
, 2013 The bacterial populations of the salted anchovy ripening process and its potential role on the development of the typical sensory characteristics of this product were studied. Salted anchovy samples were taken during the ripening process and submitted to
Czerner, Marina, Yeannes, Maria Isabel
core +4 more sources
Cormorant pellets as a tool for the knowledge of parasite-intermediate host associations and nematode diversity in the environment [PDF]
Helminthologia, 2019 Anisakids are usually acquired through the diet. Cormorant pellets are useful to detect both parasite larval stages, and prey items which could act as intermediate hosts in the environment.
Garbin L. +6 more
doaj +2 more sources
Vetor, 2016 O aumento de resíduos de pescados gerados e seu potencial uso para o reaproveitamento na geração de novos produtos é uma importante preocupação industrial.
Jaques Rizzi +2 more
doaj +5 more sources
Microbiology of the Marination Process used in Anchovy (Engraulis anchoita) Production
LWT - Food Science and Technology, 1994 Abstract A microbiological study of each stage of the marination process of Engraulis achoita was conducted to determine specific flora and effectiveness. The behaviour of three kinds of raw materials (fresh, pre-salted and frozen anchovy) was assessed. Micrococcus sp. and Lactobacillus sp. were identified at each stage of the process for all the raw
S.R. Fuselli +3 more
openaire +3 more sources
Latin American Journal of Aquatic Research, 2013 The Argentine anchovy (Engraulis anchoita) is an essential species in the pelagic ecosystem of the southwest Atlantic Ocean, and a potentially important fishery resource.
Felipe M Carvalho, Jorge P Castello
doaj +2 more sources
BioTechnologia, 2017 Marine by-products contain valuable protein fractions. To ensure a profitable utilization of wastes from the fish industry, the knowledge about their quality and composition is necessary.
Daniela L. Lamas +2 more
doaj +3 more sources
Edad y crecimiento diario de juveniles de Engraulis anchoita del sur de Brasil
Marine and Fishery SciencesSe estudió el crecimiento diario de 73 juveniles de la anchoíta argentina (Engraulis anchoita) mediante el conteo y medición de los incrementos diarios en sus otolitos sagitta.
Daniel R. Brown +4 more
doaj +2 more sources
Distribution patterns and feeding success of anchovy, Engraulis anchoita, larvae off southern Brazil
Scientia Marina, 1998 Feeding success and changes in horizontal patchiness relative to size were studied for anchovy, Engraulis anchoita, larvae caught with a Bongo net off southern Brazil.
Marcelo Cunha Vasconcellos +2 more
doaj +4 more sources
Large-scale ichthyoplankton and water mass distribution along the South Brazil Shelf. [PDF]
PLoS ONE, 2014 Ichthyoplankton is an essential component of pelagic ecosystems, and environmental factors play an important role in determining its distribution. We have investigated simultaneous latitudinal and cross-shelf gradients in ichthyoplankton abundance to ...
Luis Carlos Pinto de Macedo-Soares +3 more
doaj +2 more sources
The nutritional quality and contents of heavy elements due to thermal processing and storage in canned Thunnus tonggol fish change compared to fresh fish. [PDF]
Food Sci Nutr, 2023 The results of the statistical analysis of the samples showed that canning and sterilization by autoclave increased the contents of elements except mercury to a significant level (p < .05). The results showed that the amount of fat significantly increased in all samples after processing (p < .05), but the amount of ash and protein significantly ...
Aberoumand A, Baesi F.
europepmc +2 more sources