Results 21 to 30 of about 5,844 (179)

The nutritional quality and contents of heavy elements due to thermal processing and storage in canned Thunnus tonggol fish change compared to fresh fish. [PDF]

open access: yesFood Sci Nutr, 2023
The results of the statistical analysis of the samples showed that canning and sterilization by autoclave increased the contents of elements except mercury to a significant level (p < .05). The results showed that the amount of fat significantly increased in all samples after processing (p < .05), but the amount of ash and protein significantly ...
Aberoumand A, Baesi F.
europepmc   +2 more sources

Extração de óleo de resíduos de carpa (Cyprinus carpio) e anchoita (engraulis anchoita) utilizando diferentes métodos

open access: yesVetor, 2016
O aumento de resíduos de pescados gerados e seu potencial uso para o reaproveitamento na geração de novos produtos é uma importante preocupação industrial.
Jaques Rizzi   +2 more
doaj   +5 more sources

Molecular analyses of carangid fish diets reveal inter-predation, dietary overlap, and the importance of early life stages in trophic ecology. [PDF]

open access: yesEcol Evol
Metabarcoding of fish stomach contents is a modern approach that can help resolve marine food webs and assist in management of fisheries. Analysis of the diet of seven carangid fish species in the southwest Atlantic using this technique identified principal links that can influence the pelagic sardine fisheries. The contribution of early life stages of
Rosa FDAS   +10 more
europepmc   +2 more sources

Hábitos alimentarios de las larvas de Engraulis anchoita (Hubbs & Marini, 1935) en las aguas costeras de la Provincia de Buenos Aires, Argentina Feeding habits of Engraulis anchoita (Hubbs & Marini, 1935) larvae in coastal waters off Buenos Aires Province, Argentina

open access: yesLatin American Journal of Aquatic Research, 2011
Se analizó la dieta de las larvas de Engraulis anchoita (Hubbs & Marini, 1935) a partir de muestras colectadas, una vez al mes, en una estación costera permanente de la Provincia de Buenos Aires, Argentina (Estación EPEA) durante el período marzo 2000 ...
Natalia E Sato   +2 more
doaj   +1 more source

Trophic ecology of Patagonian flounder Paralichthys patagonicus (Jordan, 1889) in the Argentine-Uruguayan Coastal Ecosystem

open access: yesMarine and Fishery Sciences, 2021
Food habits and diet composition of Patagonian flounder Paralichthys patagonicus (Jordan, 1889) were studied on the basis of stomach content analyses from 828 specimens (512 females, 304 males, 12 unsexed) collected during 16 commercial cruises between ...
Gonzalo H. Troccoli   +4 more
doaj   +1 more source

How consistent is the advice from stock assessments? Empirical estimates of inter‐assessment bias and uncertainty for marine fish and invertebrate stocks

open access: yesFish and Fisheries, Volume 24, Issue 1, Page 126-141, January 2023., 2023
Abstract Fishery management frequently involves precautionary buffering for scientific uncertainty. For example, a precautionary buffer that scales with scientific uncertainty is used to calculate the acceptable biological catch downward from the overfishing limit in the US federal fishery management system.
Rujia Bi   +6 more
wiley   +1 more source

Re-evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 1: ToRs1-3. [PDF]

open access: yesEFSA J
Abstract Surveillance data published since 2010, although limited, showed that there is no evidence of zoonotic parasite infection in market quality Atlantic salmon, marine rainbow trout, gilthead seabream, turbot, meagre, Atlantic halibut, common carp and European catfish.
EFSA Panel on Biological Hazards (BIOHAZ)   +30 more
europepmc   +2 more sources

Effects of formalin preservation on egg size of small pelagic fish as major target species in ichthyoplankton surveys

open access: yesAquaculture, Fish and Fisheries, Volume 2, Issue 3, Page 208-215, June 2022., 2022
Effects of formalin preservation on egg size for Japanese sardine Sardinops melanostictus, chub mackerel Scomber japonicus, and Japanese anchovy Engraulis japonicus over a long period (30 or 36 months). Overall, the egg sizes slightly decreased in a couple of months after preservation but then recovered to be at a similar level to the live eggs.
Mitsuo Nyuji   +5 more
wiley   +1 more source

Temporal variations in hatch date and early survival of Japanese anchovy (Engraulis japonicus) in response to environmental factors in the central Seto Inland Sea, Japan

open access: yesFisheries Oceanography, Volume 30, Issue 5, Page 527-541, September 2021., 2021
Abstract Reproductive success can be influenced by the match or mismatch between the spawning season and optimal environmental conditions for larval survival. However, it is challenging to understand how temporal factors affect population dynamics.
Tatsunori Fujita   +5 more
wiley   +1 more source

Reproducción del Gaviotín Sudamericano Sterna hirundinacea (Charadriiformes: Laridae) en el Lago Epecuén, Buenos Aires, Argentina

open access: yesActa Zoológica Lilloana, 2021
El Gaviotín Sudamericano (Sterna hirundinacea) es una especie costero-marina, migratoria y exclusiva de Sudamérica. Si bien se ha registrado en varios cuerpos de agua interiores en territorio argentino, hasta el momento todos los eventos de nidificación ...
Viviana Castro   +5 more
doaj   +1 more source

Home - About - Disclaimer - Privacy