Hamsi Balığı Engraulis encrasicolus Dönerinin Soğuk Depolama Sırasındaki Kalite Değişimleri
Journal of Agricultural Sciences, 2016 Bu çalışmada, hamsi balığından döner yapılması ve kalite özelliklerinin belirlenmesi amaçlanmıştır. Hamsi balığı dönerinde % 52.17 su, % 24.79 ham protein, % 18.62 ham yağ ve % 4.28 oranında ham kül saptanmıştır.
Levent İzci +6 more
doaj +5 more sources
Ikan teri Engraulis encrasicolus berpotensi sebagai pangan fungsional
AcTion: Aceh Nutrition Journal, 2021 Anchovy Engraulis encrasicolus is a good prospect to be developed in the future, maybe it can be used for hyperlipidemia diet. This study, therefore, aims to measure and assess the content of EPA (eikosapentaenoat acid) and DHA (docosahexaenoic acid ...
Wa Ode Salma +5 more
doaj +3 more sources
Shelf life of anchovy products (Engraulis encrasicolus): evaluation of sensory, microbiological and chemical properties [PDF]
Italian Journal of Food Safety, 2014 Fishery products have always been an important food in Italy. In the past, increased consumption was mainly due to the good quality of the products, easiness of use and their beneficial effects on health. Recently, owing to the national financial crisis,
Andrea Ariano +5 more
doaj +2 more sources
A COI Nonsynonymous Mutation as Diagnostic Tool for Intraspecific Discrimination in the European Anchovy Engraulis encrasicolus (Linnaeus). [PDF]
PLoS ONE, 2015 The European anchovy, Engraulis encrasicolus, is currently one of the principal target species for commercial fisheries in Europe. In this study, the mitochondrial Control Region (CR) and the Cytochrome Oxidase I (COI) mitochondrial gene were analyzed in
Anna Maria Pappalardo +4 more
doaj +2 more sources
Turkish Journal of Agriculture: Food Science and Technology, 2019 Farklı yoğunluklardaki (250 W/L, 500 W/L, 750 W/L, sırasıyla A, B ve C grupları) ultrases (US) dalgalarının, vakum ambalajlanmış marine hamsilerin (Engraulis encrasicolus) raf ömrü boyunca TVB-N, TBAR’s, pH, tekstür profil, su aktivitesi ve renk üzerine ...
Zayde Ayvaz +3 more
doaj +3 more sources
SNP discovery in European anchovy (Engraulis encrasicolus, L) by high-throughput transcriptome and genome sequencing. [PDF]
PLoS ONE, 2013 Increased throughput in sequencing technologies has facilitated the acquisition of detailed genomic information in non-model species. The focus of this research was to discover and validate SNPs derived from the European anchovy (Engraulis encrasicolus ...
Iratxe Montes +6 more
doaj +2 more sources
A Biomarker Approach as Responses of Bioindicator Commercial Fish Species to Microplastic Ingestion: Assessing Tissue and Biochemical Relationships [PDF]
Biology, 2022 Plastic debris is a growing environmental problem on a global scale, as plastics and microplastics (MPs) can be ingested by marine organisms, inducing toxic effects.
Xavier Capó +6 more
doaj +2 more sources
Turkish Journal of Agriculture: Food Science and Technology, 2014 In this study, the abundance and distribution of anchovy Engraulis encrasicolus (Linnaeus, 1758) eggs and larvae in İzmir Bay were examined in 2013. For this aim, seasonally obtained the plankton samples from 11 stations identified in the bay.
Burcu Taylan, Belgin Hoşsucu
doaj +3 more sources
Evolution of Free Amino Acids, Histamine and Volatile Compounds in the Italian Anchovies (Engraulis encrasicolus L.) Sauce at Different Ripening Times. [PDF]
Foods, 2022 Corona O +8 more
europepmc +3 more sources
Coupling Demographic and Genetic Variability from Archived Collections of European Anchovy (Engraulis encrasicolus). [PDF]
PLoS ONE, 2016 It is well known that temporal fluctuations in small populations deeply influence evolutionary potential. Less well known is whether fluctuations can influence the evolutionary potentials of species with large census sizes.
Paolo Ruggeri +12 more
doaj +2 more sources