Results 131 to 140 of about 7,258 (256)

Histamini i biogeni amini kao indikatori svježine ribe i ribljih proizvoda [PDF]

, 2009
Povecane koncentracije biogenih amina u hrane morskog porijekla predstavljaju toksikološki rizik. Uz histamin, ostali biogeni amini kao putrescin, kadaverin, tiramin, /-feniletilamin, su jednako znacajni u toksikološkom smislu, jer pojacavaju negativno ...
Edy Listeš, Sanja Lelas, Tanja Bogdanović, Vida Šimat   +3 more
core   +1 more source

Climatic and Eutrophication Effects on the North Aegean Sea Productivity and Anchovy (Engraulis encrasicolus) Stock [PDF]

, 2019
G. Triantafyllou
openalex   +1 more source

Influence of temperature and food availability on anchovy (Engraulis encrasicolus) dynamics as seen through a Dynamic Energy Budget (DEB) model

, 2017
Grea Groenewald
openalex   +1 more source

Estudios de crecimiento diario en otolitos de larvas de Engraulis encrasicolus L. 1758 en el Golfo de Cádiz (SW Península Ibérica) [PDF]

, 2015
M.P. Jiménez, Federico Álvarez, Francisco Baldó, Enrique González‐Ortegón, Lidia Yebra, Fernando Ramos, César Vílas   +6 more
openalex  

Intraguild predation between small pelagic fish in the Bay of Biscay: impact on anchovy (Engraulis encrasicolus L.) egg mortality

, 2015
Eneko Bachiller, Unai Cotano, Leire Ibaibarriaga, María Santos, Xabier Irigoien   +4 more
openalex   +2 more sources

Meteorological and climatic variability influences anthropogenic microparticle content in the stomach of the European anchovy Engraulis encrasicolus

, 2021
Cristina Misic, Alessandro Capone, Mario Petrillo   +2 more
openalex   +2 more sources

Biophysical modelling of larval drift, growth and survival for the prediction of anchovy (Engraulis encrasicolus) recruitment in the Bay of Biscay (NE Atlantic) [PDF]

, 2007
Gwenhael Allain, Pierre Petitgas, Pascal Lazure, Patrick Grellier   +3 more
openalex   +1 more source

Efficacy of olive leaf extract (Olea europaea L. cv Gentile di Larino) in marinated anchovies (Engraulis encrasicolus, L.) process. [PDF]

Heliyon, 2019
Testa B, Lombardi SJ, Macciola E, Succi M, Tremonte P, Iorizzo M.   +5 more
europepmc   +1 more source

The use of otolith chemistry to determine stock structure of Sardina pilchardus and Engraulis encrasicolus in Tunisian Coasts

, 2014
Sana Khemiri, Maylis Labonne, A. Gaamour, Jean-Marie Munaron, Eric Morize   +4 more
openalex   +1 more source

Interaction between rancidity and organoleptic parameters of anchovy marinade (Engraulis encrasicolus L. 1758) include essential oils. [PDF]

J Food Sci Technol, 2017
Turan H, Kocatepe D, Keskin İ, Altan CO, Köstekli B, Candan C, Ceylan A.   +6 more
europepmc   +1 more source