The application of the otolith weight as an estimator of age in the anchovy Engraulis encrasicolus
Barbara Zorica +2 more
openalex +1 more source
Microsatellite variability in European anchovy (Engraulis encrasicolus) calls for further investigation of its genetic structure and biogeography [PDF]
Iratxe Zarraonaindia +4 more
openalex +1 more source
Effect of anchovy by-product protein coating incorporated with thyme essential oil on the shelf life of anchovy (Engraulis encrasicolus L.) fillets. [PDF]
Tural S, Turhan S.
europepmc +1 more source
DNA Barcoding and Analysis of Nutritional Properties as a Tool for Enhancing Traceability of Anchovies (<i>Engraulis encrasicolus</i> L.) Fished in the Italian Southern Adriatic Sea. [PDF]
de Virgilio M +8 more
europepmc +1 more source
Pesca de pequeños pelágicos en la Comunidad Valenciana: Engraulis encrasicolus
El boquerón (Engraulis encrasicolus) es una de las especies del Mar Mediterráneo que ha adquirido mayor interés comercial en los últimos años. Su captura y gestión comercial es llevada a cabo por las diferentes cofradías de pescadores de un territorio, que actúan como órganos de administración del propio sector.
openaire +1 more source
Effects of different marination conditions on the physico-chemical and microbiological quality of anchovy (Engraulis encrasicolus) fillets inoculated with Morganella psychrotolerans during cold storage. [PDF]
Ogunkalu OA, Ucak I.
europepmc +1 more source
Links between parasitism, energy reserves and fecundity of European anchovy, Engraulis encrasicolus, in the northwestern Mediterranean Sea. [PDF]
Ferrer-Maza D +5 more
europepmc +1 more source
The pelagic food web of the Western Adriatic Sea: a focus on the role of small pelagics. [PDF]
Fanelli E +7 more
europepmc +1 more source

