New SNP markers in european anchovy and albacore: useful genetic tools for stock delimitation [PDF]
, 2013 Peer ...
Arrizabalaga, Haritz +3 more
core
A software tool for monitoring legal minimum lenght of landings: Case study of a fishery in sourthern Spain [PDF]
, 2012 Herramienta de interés para el control y la gestión de pesqueríasThe regulation of minimum legal size(MLS) of catches is a tool widely applied in the management of fisheries resources, although the MLS does not always coincide with the length at first ...
Cabrera Castro, Remedios +6 more
core +2 more sources
Marine Ecology, Volume 46, Issue 6, November/December 2025.ABSTRACT The increasing presence of non‐indigenous species (NIS) in marine ecosystems, particularly copepods, poses significant ecological questions concerning their integration into local food webs. This study presents the first record of the NIS Pseudodiaptomus marinus in the diet of Sardina pilchardus (European sardine) in the Mediterranean Sea ...
Martha Syrri +3 more
wiley +1 more source
Turkish Journal of Agriculture: Food Science and Technology, 2019 Farklı yoğunluklardaki (250 W/L, 500 W/L, 750 W/L, sırasıyla A, B ve C grupları) ultrases (US) dalgalarının, vakum ambalajlanmış marine hamsilerin (Engraulis encrasicolus) raf ömrü boyunca TVB-N, TBAR’s, pH, tekstür profil, su aktivitesi ve renk üzerine ...
Zayde Ayvaz +3 more
doaj +1 more source
Scientific, Technical and Economic Committee for Fisheries (STECF) - Report of the Workshop on Mediterranean Stock Assessment Standardization SGMED Workshop 09-01 (Formerly Labeled as SG-ECA/RST/MED 09-01) [PDF]
, 2009 SG-ECA/RST/MED 09-01 was held in San Pedro del Pinatar, Murcia (Spain), on 2-6 March 2009. The aim of the workshop was to agree about certain standardizations of the working procedures applied by the new STECF assessment working group regarding living ...
CHEILARI Anna, DI NATALE Antonio
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The Role of Proteins in the Sensory Perception/Organoleptic Properties of Food
Food Chemistry International, Volume 1, Issue 3, Page 196-215, September 2025.Protein structure controls sensory attributes such as flavor, texture, and aroma. This can occur during amino acid breakdown, Maillard reactions and lipid–protein interactions which generate flavor profiles. Bioactive peptides also provide taste and health benefits.
Tharuka Wijesekara, Idaresit Ekaette
wiley +1 more source
Heavy metal levels in anchovy (engraulis encrasicolus L.) from Bulgarian Black Sea coast
Животновъдни науки, 2021 Determination of heavy metal levels in fish is a substantial indicator for the pollution degree in a marine ecosystem. The levels of the elements As, Pb, Cd, Hg, Mn, Zn and Al were determined in the total bodies of a commercially valueble pelagic fish ...
Iliyan Manev +2 more
doaj
Alien species in the Guadiana Estuary (SE-Portugal/SW-Spain): Blackfordia virginica (Cnidaria, Hydrozoa) and Palaemon macrodactylus (Crustacea, Decapoda): potential impacts and mitigation measures [PDF]
, 2014 The cnidarian Blackfordia virginica and the adult of the caridean prawn, Palaemon macrodactylus are first recorded from the Guadiana Estuary. The habitats and environmental conditions under which these species were found are described and the ...
Chícharo, Luís +6 more
core
Advection of continental water as an export mechanism for anchovy, Engraulis encrasicolus, larvae
Scientia Marina, 2001 The presence of a surface layer of a less saline water of continental influence (CIW) along the continental slope off the Catalan coast (NW Mediterranean) was observed in June 1995.
Ana Sabatés +2 more
doaj +1 more source
Degeneration of postovulatory follicles of the Bay of Biscay anchovy (Engraulis encrasicolus L.)
Scientia Marina, 2008 The degeneration of postovulatory follicles (POFs) in time and at different temperatures was studied for the Bay of Biscay anchovy. For this purpose a key of 7 POF stages, solely defined on the basis of their histological degeneration characteristics ...
Ana Alday +5 more
doaj +1 more source