Results 181 to 190 of about 1,111 (201)
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Stock Assessment of the Peruvian Anchovy (Engraulis ringens) and Management of the Fishery
Journal of the Fisheries Research Board of Canada, 1973The upwelling of cool nutrient-rich water makes the area off Peru one of the most productivein the world. The first major use of this resource was the production of guano. In 1957 the fishery for anchoveta (Engraulis ringens) for reduction to meal and oil began on a significant scale.
L. K. Boerema, J. A. Gulland
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Journal of Fish Biology, 2014
Wild adult specimens of the Peruvian anchovyEngraulis ringenswere captured and reared to validate the daily periodicity of otolith microincrement formation. The postcapture stress generated spontaneous spawning, making it possible to conduct a rearing trial on larvae first in an artificial nutrient‐enriched system (ANES) for 52 days followed by an ...
G, Plaza, F, Cerna
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Wild adult specimens of the Peruvian anchovyEngraulis ringenswere captured and reared to validate the daily periodicity of otolith microincrement formation. The postcapture stress generated spontaneous spawning, making it possible to conduct a rearing trial on larvae first in an artificial nutrient‐enriched system (ANES) for 52 days followed by an ...
G, Plaza, F, Cerna
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Ontogenic variability of the ecological niche of Peruvian anchoveta (Engraulis ringens)
2017Criscely Lujan, Oliveros-Ramos, Ricardo
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Testing the growth-survival relationship in the anchovy (Engraulis ringens) in northern Chile
2017Cerna, Francisco, Plaza, Guido
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