Results 181 to 190 of about 1,111 (201)
Some of the next articles are maybe not open access.

Stock Assessment of the Peruvian Anchovy (Engraulis ringens) and Management of the Fishery

Journal of the Fisheries Research Board of Canada, 1973
The upwelling of cool nutrient-rich water makes the area off Peru one of the most productivein the world. The first major use of this resource was the production of guano. In 1957 the fishery for anchoveta (Engraulis ringens) for reduction to meal and oil began on a significant scale.
L. K. Boerema, J. A. Gulland
openaire   +1 more source

Validation of daily microincrement deposition in otoliths of juvenile and adult Peruvian anchovyEngraulis ringens

Journal of Fish Biology, 2014
Wild adult specimens of the Peruvian anchovyEngraulis ringenswere captured and reared to validate the daily periodicity of otolith microincrement formation. The postcapture stress generated spontaneous spawning, making it possible to conduct a rearing trial on larvae first in an artificial nutrient‐enriched system (ANES) for 52 days followed by an ...
G, Plaza, F, Cerna
openaire   +2 more sources

Spectral signature for quality assessment of anchovy fish meal (Engraulis Ringens) using Partial Least Squares

IEEE Latin America Transactions, 2023
Juan Soto   +2 more
exaly  

Spatial patterns of Anchoveta ( Engraulis ringens ) eggs and larvae in relation to p CO 2 in the Peruvian upwelling system

Proceedings of the Royal Society B: Biological Sciences, 2017
Sara G Shen   +2 more
exaly  

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