A Review of Omega-3 Fatty Acids from Marine Source Supplements and Enhanced Food Effects on Children's Development, Neurological and Metabolic Disorders and General Health. [PDF]
Mar DrugsDimopoulou M +5 more
europepmc +1 more source
Economic Viability of the Production of Peruvian Grunt (Anisotremus scapularis) in RAS on the Peruvian-Chilean Desert Coast. [PDF]
Animals (Basel)Presa P +4 more
europepmc +1 more source
Pro-Resolving Inflammatory Effects of a Marine Oil Enriched in Specialized Pro-Resolving Mediators (SPMs) Supplement and Its Implication in Patients with Post-COVID Syndrome (PCS). [PDF]
BiomedicinesGracia Aznar A +7 more
europepmc +1 more source
Exploring the Potential of Atlantic Mesopelagic Species Processed on Board Commercial Fishing Vessels as a Source of Dietary Lipids. [PDF]
FoodsMadina MA +8 more
europepmc +1 more source
Investigation of the Gel Properties and Gelation Mechanism of a Surimi Blend Composed of Skipjack Tuna (Katsuwonus pelamis) and Purpleback Flying Squid (Symplectoteuthis oualaniensis). [PDF]
FoodsLiao J +6 more
europepmc +1 more source
The UK's expanding global reach for seafood over 120-years. [PDF]
Rev Fish Biol FishHeard ZFJ, Roberts CM, Thurstan RH.
europepmc +1 more source
Investigacions entorn de l'anxoveta (Engraulis ringens) al nord de Xile
Omnis Cellula, 2007 openaire +1 more source