Results 151 to 160 of about 12,584 (280)
Food Frontiers, Volume 7, Issue 3, May 2026.This graphical abstract summarizes the comprehensive framework of mutton quality, including evaluation indices, influencing factors, and improvement strategies. Meat quality is systematically assessed through multiple dimensions, including flavor, color, pH, tenderness, water‐holding capacity, intramuscular fat, and nutritional composition.
Man‐yu Liu +6 more
wiley +1 more source
Studielandbrug sætter tal på mælkeproduktion [PDF]
, 2003 Danmarks JordbrugsForskning har i samarbejde med Studielandbrug gennemført registreringer og opgjort produktionsresultater på besætnings- og markniveau for seks økologiske kvægbedrifter for ...
Mogensen, Lisbeth +1 more
core
Journal of Environmental Quality, Volume 55, Issue 3, May/June 2026.Abstract Agricultural soils are sources of nitrous oxide (N2O) and, under prolonged saturation, methane (CH4)—two potent greenhouse gases (GHGs). Soil management, field topography, and climate all influence GHG emissions, yet their interactions are not well understood.
Molly Ratliff +6 more
wiley +1 more source
Is the Integration between Corn and Grass under Different Sowing Modalities a Viable Alternative for Silage? [PDF]
Animals (Basel), 2023 Herrera DM +7 more
europepmc +1 more source
Targeting phosphorus loss with carbon farming practices? Results from an on‐farm study
Journal of Environmental Quality, Volume 55, Issue 3, May/June 2026.Abstract Agricultural soils lose P to waterbodies and C to the atmosphere. Reversing the C trend requires change in management (carbon farming), but what is the effect of carbon farming practices on P transport from soils to waterbodies? This was empirically studied by analyzing the P loss risks from 20 farms participating in a 5‐year on‐farm carbon ...
Tuomas J. Mattila, Jari Niemi
wiley +1 more source
Ensiling hybrid Pennisetum with lactic acid bacteria or organic acids improved the fermentation quality and bacterial community. [PDF]
Front Microbiol, 2023 Feng Q +7 more
europepmc +1 more source
Macromolecular Materials and Engineering, Volume 311, Issue 5, May 2026.This review highlights polyhydroxyalkanoates (PHAs) as biodegradable materials for agricultural plastics. It outlines how composition, processing, and formulation strategies shape material properties and end‐of‐life behavior. Applications in films and foams are discussed alongside current limitations in cost and scalability, emphasizing emerging ...
Giulia de Simão de Sousa +4 more
wiley +1 more source
Effects of inoculation of Lactiplantibacillus plantarum and Lentilactobacillus buchneri on fermentation quality, aerobic stability, and microbial community dynamics of wilted Leymus chinensis silage. [PDF]
Front Microbiol, 2022 Wu B, Hu Z, Wei M, Yong M, Niu H.
europepmc +1 more source
Registration of ‘VT Beahm’ winter forage barley
Journal of Plant Registrations, Volume 20, Issue 2, May/August 2026.Abstract ‘VT Beahm’ (Reg. no CV‐384, PI 702638) is an awnless, six‐row barley (Hordeum vulgare L.) cultivar with a winter growth habit. VT Beahm was released by the Virginia Agricultural Experiment Station in May 2021. Prior to being named, VT Beahm was tested under the experimental designation VA16BFHB‐268 NA.
Wynse Brooks +23 more
wiley +1 more source
Soil Science Society of America Journal, Volume 90, Issue 3, May/June 2026.Abstract Water shortages have resulted in the need for data to guide deficit water management in irrigated maize (Zea mays L.) silage production in the semi‐arid areas of the Northwest United States. The objective of this study was to develop relationships of maize silage yield and quality with maize water use (ETc, measured crop evapotranspiration ...
David D. Tarkalson +2 more
wiley +1 more source