Results 171 to 180 of about 12,584 (280)

Sensory and Physicochemical Evaluation of Dairy‐Like Plant‐Based Milk Formulations Predicted by Machine Learning

open access: yesJournal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT Plant‐based milk alternatives (PBMAs) are now increasingly used by some consumers in similar ways to cow milk. However, they differ in their physicochemical and sensory properties. Improving PBMAs to better mimic dairy is limited by the time and cost of development trials.
Anesu A. Magwere   +5 more
wiley   +1 more source

Occupational exposure to bioaerosols in the Norwegian salmon processing industry. [PDF]

open access: yesAnn Work Expo Health
Thomassen MR   +11 more
europepmc   +1 more source

A Stereospecific Lactic Acid Exclusion Biosensor for Grass Silage Fed Green Biorefinery

open access: yesMicrobial Biotechnology, Volume 19, Issue 5, May 2026.
Grass‐silage fed green biorefineries require high‐quality grass‐silage leachates to produce high‐quality products. The steps required to create Escherichia coli based d‐ and l‐lactic acid biosensors applicable to these leachates begins by removing biosensor interference by removing catabolic pathways that correspond to compounds found in grass‐silage ...
Roderick N. van Roosmalen   +2 more
wiley   +1 more source

Policy Schemes for More Sustainable Dairy Farming: The Role of Financial Instruments and Policy Implementation Modes

open access: yesAgricultural Economics, Volume 57, Issue 3, May 2026.
ABSTRACT Dairy farming is faced with environmental, social and economic sustainability challenges, which call for the uptake of more sustainable farming practices. Policy schemes involving public and private sectors can support the uptake of more sustainable farming practices through the provision of incentives to farmers if designed appropriately ...
Oyakhilomen Oyinbo, Helena Hansson
wiley   +1 more source

Effects of Lactic Acid Bacteria on Fermentation and Nutritional Value of BRS Capiaçu Elephant Grass Silage at Two Regrowth Ages. [PDF]

open access: yesAnimals (Basel)
Lelis DL   +10 more
europepmc   +1 more source

Olive Waste as Feed Supplement: Morphometrical Effects on the Ansa spiralis coli in Lambs

open access: yesAnatomia, Histologia, Embryologia, Volume 55, Issue 3, May 2026.
ABSTRACT Feedlot systems for small ruminants require nutritionally adequate and viable diets, and the incorporation of olive residues can offer a sustainable and economically advantageous alternative. This study evaluated the effects of including olive waste at 7.5%, 15%, 22.5% and 30% in the diets of Texel × Ile‐de‐France lambs, assessing the ...
Gabriel Soares Tosatto Pellenz   +8 more
wiley   +1 more source

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