A slow-release strategy of Lactobacillus plantarum to enhance the degradation of cellulose by Bacillus methylotrophic in the ensiling process of corn stalk. [PDF]
Wan Y +6 more
europepmc +1 more source
ABSTRACT Plant‐based milk alternatives (PBMAs) are now increasingly used by some consumers in similar ways to cow milk. However, they differ in their physicochemical and sensory properties. Improving PBMAs to better mimic dairy is limited by the time and cost of development trials.
Anesu A. Magwere +5 more
wiley +1 more source
Occupational exposure to bioaerosols in the Norwegian salmon processing industry. [PDF]
Thomassen MR +11 more
europepmc +1 more source
Changes in chemical composition, structural and functional microbiome during alfalfa (Medicago sativa) ensilage with Lactobacillus plantarum PS-8. [PDF]
You L +8 more
europepmc +1 more source
A Stereospecific Lactic Acid Exclusion Biosensor for Grass Silage Fed Green Biorefinery
Grass‐silage fed green biorefineries require high‐quality grass‐silage leachates to produce high‐quality products. The steps required to create Escherichia coli based d‐ and l‐lactic acid biosensors applicable to these leachates begins by removing biosensor interference by removing catabolic pathways that correspond to compounds found in grass‐silage ...
Roderick N. van Roosmalen +2 more
wiley +1 more source
Effect of dry ice addition and wilting on the rates of fermentation and proteolysis in ensiled alfalfa. [PDF]
Borsuk-Stanulewicz M +3 more
europepmc +1 more source
Exploring the Epiphytic Microbial Community Structure of Forage Crops: Their Adaptation and Contribution to the Fermentation Quality of Forage Sorghum during Ensiling. [PDF]
Nazar M +8 more
europepmc +1 more source
ABSTRACT Dairy farming is faced with environmental, social and economic sustainability challenges, which call for the uptake of more sustainable farming practices. Policy schemes involving public and private sectors can support the uptake of more sustainable farming practices through the provision of incentives to farmers if designed appropriately ...
Oyakhilomen Oyinbo, Helena Hansson
wiley +1 more source
Effects of Lactic Acid Bacteria on Fermentation and Nutritional Value of BRS Capiaçu Elephant Grass Silage at Two Regrowth Ages. [PDF]
Lelis DL +10 more
europepmc +1 more source
Olive Waste as Feed Supplement: Morphometrical Effects on the Ansa spiralis coli in Lambs
ABSTRACT Feedlot systems for small ruminants require nutritionally adequate and viable diets, and the incorporation of olive residues can offer a sustainable and economically advantageous alternative. This study evaluated the effects of including olive waste at 7.5%, 15%, 22.5% and 30% in the diets of Texel × Ile‐de‐France lambs, assessing the ...
Gabriel Soares Tosatto Pellenz +8 more
wiley +1 more source

