Effects of Lactic Acid Bacteria on Fermentation and Nutritional Value of BRS Capiaçu Elephant Grass Silage at Two Regrowth Ages. [PDF]
Lelis DL +10 more
europepmc +1 more source
ABSTRACT This study aimed to determine, using ultrasonography, the width of the penile urethral lumen in Texel lambs and to compare two types of linear probes. Thirty healthy, uncastrated lambs kept in confinement for fattening were subjected to ultrasound examinations at 60, 120, and 150 days of age.
Marina Franco +7 more
wiley +1 more source
Abstract Emissions of nitrogen oxides (NOx = NO + NO2), a precursor to ozone and secondary aerosol formation have become increasingly important to understand as ozone production transitions to NOx limited in most regions of the US. Recent studies suggest that NOx emissions associated with agricultural activities, particularly cropland soils, are an ...
Ilana B. Pollack +28 more
wiley +1 more source
Towards a circular economy with application of salmon silage to a grassland in Chilean Patagonia. [PDF]
Zamora D, Radic-Schilling S.
europepmc +1 more source
The Effect of Silage Microbial Inoculants on the Silage Quality of WL358HQ Alfalfa. [PDF]
Wang S +6 more
europepmc +1 more source
Inclusion of Fermented Cassava Top and Root with Inoculation in Total Mixed Ration Silage Diets: Ensilage Quality and Nutrient Digestibility of Backgrounding Crossbred Bulls. [PDF]
Khejornsart P, Traithilen U, Juntanam T.
europepmc +1 more source
High-moisture alfalfa silage fermentation: a comparative study on the impact of additives including formic acid, <i>Lactobacillus plantarum</i>, cinnamon essential oil, and wood vinegar. [PDF]
Yan X +9 more
europepmc +1 more source
Silos, ensilage and silage. A practical treatise on the ensilage of fodder corn
openaire +4 more sources
Effect of Azolla pinnata inclusion in corn silage on digestibility, ruminal fermentation, blood parameters and growth performance of Barki male lambs. [PDF]
Nayel UA +4 more
europepmc +1 more source
The Effects of Adding Walnut Green Husk on the Quality of Alfalfa Mixed Silage, Protein Degradation, Microbial Community, and Their Interrelationships. [PDF]
Abulaiti N, Aiyisirehong G, Yimamu A.
europepmc +1 more source

