Results 161 to 170 of about 12,584 (280)

Organochlorine Pesticide Residues in Raw Milk Samples Collected From Goat's Dairy Farms of Kastamonu Province, Türkiye

open access: yesVeterinary Medicine and Science, Volume 12, Issue 3, May 2026.
This study analyzed 20 goat milk samples from Kastamonu, Türkiye, detecting methoxychlor, β‐endosulfan, and p,p'‐DDE residues. While methoxychlor exceeded maximum residue limits (MRL) in 13 of 14 positive samples, other residues remained below established thresholds.
Sedat Gökmen, Nurcan Demir
wiley   +1 more source

Traditional Brewery (Atella) and Distillery (Brint) By‐Products Utilisation Practices as Dairy Feed Source in Machakel District of East Gojjam, Amhara Region, Ethiopia

open access: yesVeterinary Medicine and Science, Volume 12, Issue 3, May 2026.
Assessment of traditional brewery and distillery by‐product utilisation practices in dairy cow nutrition was the aim of the study. The clustering technique of household selection for semi‐structured questionnaires and focus group discussion were employed as methodologies.
Tiruneh Mossie   +5 more
wiley   +1 more source

Effects of Beet‐Vinasse (Condensed Molasses Soluble) Addition on the Performance, Milk Fatty Acid Profile, Digestibility, Blood Parameters, and Ruminal Fermentation of Early Lactating Holstein Cows

open access: yesVeterinary Medicine and Science, Volume 12, Issue 3, May 2026.
Vinasse supplementation at 1.5%–3% enhances nutrient digestibility, ruminal fermentation and production efficiency in early‐lactating Holstein cows. However, without rumen microbial or immune response data, long‐term safety and efficacy require further study.
A. Rahimi   +3 more
wiley   +1 more source

The Role of Microbes in Ensiling. [PDF]

open access: yesMicroorganisms
Tuovinen OH   +2 more
europepmc   +1 more source

The Dairy Ruminant Gut Microbiome: Profile, Responsiveness to Seasonality and Impact on Milk Quality

open access: yesEnvironmental Microbiology, Volume 28, Issue 5, May 2026.
The dairy ruminant gut microbiome that is shaped by host and diet is affected by seasonality and rearing. These factors can impact dairy productivity and milk quality potentially through the gut microbiota. ABSTRACT The gut microbiome (GM) and particularly the rumen microbiome (RM) affect the ruminant health and they are associated with milk quality ...
Alexandra Ntemiri   +2 more
wiley   +1 more source

Monitoring and Managing of Ergot Alkaloids in Cereal Grains: A Comprehensive Analysis of Analytical Challenges, Sampling Uncertainty, and Processing for Food Safety

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Ergot alkaloids (EAs), toxic secondary metabolites produced by Claviceps purpurea, pose food and feed safety concerns for cereal grains, particularly rye and wheat. While EAs are most frequently associated with rye, their occurrence in other cereals has been increasingly reported across diverse regions.
Chamali Kodikara   +2 more
wiley   +1 more source

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