Results 161 to 170 of about 12,584 (280)
This study analyzed 20 goat milk samples from Kastamonu, Türkiye, detecting methoxychlor, β‐endosulfan, and p,p'‐DDE residues. While methoxychlor exceeded maximum residue limits (MRL) in 13 of 14 positive samples, other residues remained below established thresholds.
Sedat Gökmen, Nurcan Demir
wiley +1 more source
Assessment of traditional brewery and distillery by‐product utilisation practices in dairy cow nutrition was the aim of the study. The clustering technique of household selection for semi‐structured questionnaires and focus group discussion were employed as methodologies.
Tiruneh Mossie +5 more
wiley +1 more source
Tannin-mediated improvement of Moringa oleifera silage: nutritional quality, aerobic stability, and methane mitigation. [PDF]
Xu Z +5 more
europepmc +1 more source
Vinasse supplementation at 1.5%–3% enhances nutrient digestibility, ruminal fermentation and production efficiency in early‐lactating Holstein cows. However, without rumen microbial or immune response data, long‐term safety and efficacy require further study.
A. Rahimi +3 more
wiley +1 more source
The Dairy Ruminant Gut Microbiome: Profile, Responsiveness to Seasonality and Impact on Milk Quality
The dairy ruminant gut microbiome that is shaped by host and diet is affected by seasonality and rearing. These factors can impact dairy productivity and milk quality potentially through the gut microbiota. ABSTRACT The gut microbiome (GM) and particularly the rumen microbiome (RM) affect the ruminant health and they are associated with milk quality ...
Alexandra Ntemiri +2 more
wiley +1 more source
Growth and economic performance of Kacang goats fed concentrates containing cattle rumen content silage. [PDF]
Lazarus EJL +3 more
europepmc +1 more source
Enriching the nutritive value of marigold (Tagetes erecta L) crop residues as a ruminant feed by lactic acid bacteria during ensilage. [PDF]
Hou Z +7 more
europepmc +1 more source
ABSTRACT Ergot alkaloids (EAs), toxic secondary metabolites produced by Claviceps purpurea, pose food and feed safety concerns for cereal grains, particularly rye and wheat. While EAs are most frequently associated with rye, their occurrence in other cereals has been increasingly reported across diverse regions.
Chamali Kodikara +2 more
wiley +1 more source

