Results 211 to 220 of about 197,218 (326)

Biofilm Formation and Antibiotic Resistance Genes of Escherichia coli From Poultry Farms and Clinical Samples

open access: yesVeterinary Medicine and Science, Volume 11, Issue 5, September 2025.
Three clinical isolates, including EPEC, EAEC and ETEC, were identified as pathogenic strains. All isolates were biofilm producers, and 96.4% of poultry isolates had strong biofilm formation capacity. The highest rates of resistance were recorded against tylosin (100%), neomycin (92.85%), tetracycline (85.7%), ampicillin (73.8%), doxycycline (71.4 ...
Arina Sasoon   +8 more
wiley   +1 more source

An Evaluation of Alternative Treatment Strategies in Mitigating Colistin Resistance: Targeting Plasmid Transfer Through the Use of Bambermycin or the Protein Coded by the Mcr‐1 Gene With Antibodies and Streptomycin

open access: yesVeterinary Medicine and Science, Volume 11, Issue 5, September 2025.
Bambermycin showed synergistic effect with colistin on mcr‐1 positive E. coli strains. Colistin and MCR‐1 antibody mixture showed additive lethal effect on mcr‐1 strains. Bambermycin had no effect on the transfer of mcr‐1 bound plasmids between organisms.
Ibrahim Z. Hassan   +2 more
wiley   +1 more source

Molecular Characterization, Antibiogram, and Virulence Gene Profiling of Proteus vulgaris Isolated From Cattle With Bovine Respiratory Disease in Bangladesh

open access: yesVeterinary Medicine and Science, Volume 11, Issue 5, September 2025.
A study in Bangladesh identified P. vulgaris as a respiratory infection in cattle. ABSTRACT This study aimed to molecularly characterize Proteus vulgaris, assess its antibiotic susceptibility and profile virulence genes in isolates from cattle showing clinical signs of bovine respiratory disease (BRD) in Bangladesh.
Md. Abdur Rahman   +6 more
wiley   +1 more source

Suitability of Cellulose‐Based Trays With PE/EVOH Coating for Modified Atmosphere Packaging of Salmon, Chicken, and Beef

open access: yesJournal of Food Science, Volume 90, Issue 9, September 2025.
ABSTRACT Cellulose‐based materials face limitations in fresh meat packaging applications, which require resistance to moist and fatty foods and high environmental humidity, as well as sufficient gas barrier properties for modified atmosphere packaging (MAP).
Agnete Jordhøy Lindstad   +3 more
wiley   +1 more source

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