Vinegar addition lowered pH and cooking loss, while the Cp group had the highest moisture and WHC. SEM images revealed that marination with vinegar led to extensive degradation of connective tissues. Meat marinated with pineapple and strawberry vinegar showed significantly lower hardness, WBSF, and WBSE.
Nuran Erdem
wiley +1 more source
Antimicrobial Resistant Pathogens in the Oral Cavity of White (Carcharodon carcharias), Bull (Carcharhinus leucas) and Tiger (Galeocerdo cuvier) Sharks from the East Coast of Australia. [PDF]
McIntosh J+3 more
europepmc +1 more source
Studies on a New Differential-confirmatory Medium for the Family Enterobacteriaceae
Kohtaku HAYASHI+4 more
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Rapid Detection of Sublethally Impaired Cells of Enterobacteriaceae in Dried Foods [PDF]
D. À. A. Mossel, Marjaana Rättö
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This review systematically concludes the interaction between microbiota and immunity. We introduce six phyla: Bacteroidetes, Firmicutes, Actinobacteria, Proteobacteria, Fusobacteria, and Verrucomicrobia. We also elucidate molecular mechanisms, biological functions, diseases, and new therapeutic opportunities between microbiota and immunity. .
Jingjing Zeng+4 more
wiley +1 more source
Prevalence of colistin-resistant Enterobacteriaceae isolated from clinical samples in Africa: a systematic review and meta-analysis. [PDF]
Gashaw Y+20 more
europepmc +1 more source
Coliforms and Enterobacteriaceae Isolates from Selected Foods
A.J. Mercuri, N.A. Cox
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Quinazoline represents an important class of heterocycles with diverse medicinal and pharmacological significance. This review systematically examines scholarly efforts toward understanding different synthetic pathways emphasizing the role of metal and non‐metal catalysts including some miscellaneous reagents employed in the synthesis of quinazoline ...
Neha Manhas+4 more
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A Prospective Observational Study on the Effects of <i>XingQi HuoXue</i> Decoction on Gut Microbiota and Clinical Outcomes in Sepsis Patients with Acute Gastrointestinal Injury. [PDF]
Zhang J, Zhi Y, Xia G, Feng D, Lei S.
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Identification of Enterobacteriaceae Isolated from Seafoods
John A. Koburger, C.L. Wahlquist
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