Results 281 to 290 of about 351,448 (379)

Influence of Nonenzymatic Browning Reactions on the Digestibility and Gut Microbiota Fermentation of Starch and Protein

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 6, November 2025.
ABSTRACT Cooking has dramatic effects on the digestion and fermentation of food components. The changes that occur to starch and protein during nonenzymatic browning (NEB) have garnered attention due to health concerns. Among these changes, Maillard reaction, caramelization, and oxidation have major effects on starch and protein digestibility, as well ...
Wensheng Ding, Yichen Bai, Devin J. Rose
wiley   +1 more source

Studies on a New Differential-confirmatory Medium for the Family Enterobacteriaceae

open access: bronze, 1964
Kohtaku HAYASHI   +4 more
openalex   +2 more sources

An Overview of West African Traditional Soft Cheese: Processing, Safety, and Quality Characteristics

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 6, November 2025.
ABSTRACT West African soft cheese (WASC) is widely consumed and nutritionally valuable across West Africa. It also sustains livelihoods, particularly among Fulani households, by providing regular income for women and strengthens household food security and autonomy. However, concerns persist about its safety and quality.
Mahounakpon Wilfried Tossou   +5 more
wiley   +1 more source

Commensal Enterobacteriaceae Protect against Salmonella Colonization through Oxygen Competition.

open access: yesCell Host and Microbe, 2019
Yael Litvak   +17 more
semanticscholar   +1 more source

Lactiplantibacillus plantarum Attenuates Diet‐Induced Obesity and Insulin Resistance Through Gut Microbiota‐Driven PPAR/PI3K‐Axis Modulation

open access: yesMicrobial Biotechnology, Volume 18, Issue 11, November 2025.
Lactobacillus plantarum LPPerfectus001 (LPPH) reduced weight and fat, improved insulin sensitivity and normalised lipids in high‐fat/fructose‐fed rats without altering energy intake. It restored gut microbiota (↑Akkermansia, ↓pathogens), elevated SCFAs and modulated adipose, liver and muscle metabolism via PPAR, PI3K‐Akt and AMPK pathways ...
Yecheng Gao   +5 more
wiley   +1 more source

Protective Effect of Pediococcus pentosaceus Li05 on Constipation via TGR5/TPH1/5‐HT Activation

open access: yesMicrobial Biotechnology, Volume 18, Issue 11, November 2025.
The mechanism of Li05 in alleviating constipation. Li05 intervention regulated gut microbiota and bile acid metabolism, increasing 5‐HT levels through the TGR5/TPH1 activation to ameliorate constipation. ABSTRACT Pediococcus pentosaceus Li05, a strain of lactic acid bacteria isolated from the faeces of healthy volunteers, exhibited potential protective
Hui Chen   +8 more
wiley   +1 more source

Gastric microbiota‐specific signatures in adults with obesity and Helicobacter pylori‐negative gastritis

open access: yesEuropean Journal of Clinical Investigation, Volume 55, Issue 11, November 2025.
Abstract Background The role of the gastric microbiome in the pathophysiology of gastritis beyond Helicobacter pylori (HP) infection is poorly understood and has remained unexplored in patients with obesity. The aim of this study was to analyse gastric mucosa‐associated microbiota in patients with obesity and nonatrophic chronic gastritis in the ...
José Ignacio Martínez‐Montoro   +7 more
wiley   +1 more source

Impact of Ammonia Exposure on the Enteric Nervous System in the Ileum of Pigs From Birth

open access: yesNeurogastroenterology &Motility, Volume 37, Issue 11, November 2025.
Created in BioRender. Pallaoro, M. (2025) https://BioRender.com/706fdhr. ABSTRACT Background Best Available Techniques have been introduced in the EU to counteract pollution related to intensive farming and its effect on the health of animals and workers.
Valentina Rafaela Herrera Millar   +12 more
wiley   +1 more source

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