Results 71 to 80 of about 129,614 (260)

Identification of enterocins and in vitro characterization of their antimicrobial and anticancer activity in Enterococcus strains isolated from traditional fermented products

Bihdāsht-i Mavādd-i Ghaz̠āyī
Replacing naturally occurring bioactive substances, such as microbial metabolites, with synthetic preservative compounds, and getting access to their beneficial properties, is expanding every day.
Faezeh Salek, Hamid Mirzaei, Jalil Khandaghi, Afshin Javadi, Yosef Nami   +4 more
doaj  

Mining Oral Probiotics Based on Their Pathogen Inhibition and Deodorization Roles

Food Bioengineering, EarlyView.
A promising oral probiotic strain Streptococcus salivarius MY‐6 stood out from 41 candidate lactic acid bacteria through the high‐throughput strategy based on its inhibitions of the growth and biofilm formation of the main oral pathogens Fusobacterium nucleatum and Porphyromonas gingivalis, as well as its elimination of oral malodor‐associated ...
Yaao Chen, Xiaofeng Xu, Yang Long, Deyi Yin, Haohao Sheng, Lei Du, Minxi Wan, Li Zhao, Jingli Xie   +8 more
wiley   +1 more source

A Survey of Escherichia Coli, Enterococcus and Total Microbial Count of Packaged and Non-Packaged Fresh Vegetables in Tehran

پیاورد سلامت, 2016
Background and Aim: Vegetables are one of the major components of food basket and consumption of them is on the rise. On the other hand, diseases and outbreaks caused by this group of foodstuffs have increasing trend.
Mohammad Mehdi Soltan Dallal, Maryam Shojaei Zinjanab, Saeid Vahedi, Hamid Mahmoudi, Shahroud Ghanbarzadeh, Fatemeh Hedayati Rad   +5 more
doaj  

Meningitis post quirúrgica de rara etiología. Reporte de un caso.

Revista Argentina de Terapia Intensiva, 2021
Las infecciones post quirúrgicas (IPQ)  del sistema nervioso central (SNC) constituyen  un problema de salud creciente, que se suma  a la dificultad para su diagnostico y tratamiento; representan el 8,21% del total de las infecciones post quirúrgicas  y
Andrés Taborro
doaj  

Enterococcus faecalis endocarditis

Saudi Medical Journal, 2002
The increasing usage of cephalosporins, to which the enterococci are resistant, has resulted in the rising number of enterococcal infections worldwide. Enterococci are a normal part of the flora of the human gastrointestinal tract, buccal cavity, perineal skin, vagina, urethra and gallbladder, but may occur as pathogens in a number of sites causing ...
Mona A, Kholeif, Abdulhalim J, Kinsara, Boniface O, George, Abdulfattah W, Mowallad, Fakri A, Bugis, Abimbola O, Osoba   +5 more
openaire   +2 more sources

In Vitro Characterization of Technological and Health‐Promoting Properties of Enterocin Producing Lactic Acid Bacteria From Camel Milk and Its Suitability as a Dairy Starter

Food Chemistry International, EarlyView.
Enterocin‐producing Enterococcus faecium RSCUDR7 from camel milk exhibited strong probiotic and antimicrobial properties, along with stability in skim milk. Its suitability as a safe and effective dairy starter highlights its potential for developing functional probiotic dairy products.
Rahul Singhal, Kamalesh Kumar Meena, Manvik Joshi, Lokesh Gupta, Sunil Meena   +4 more
wiley   +1 more source

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

Food Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad, Laiba Younas, Fatima Javed, Rimsha Amjad, Muhammad Tayyab Raza   +4 more
wiley   +1 more source

Development and characterization of a nutritionally rich traditional fermented product aktori

Food Biomacromolecules, EarlyView.
Graphical representation of development of traditional fermented Aktori. The figure illustrates the development of aktori, a traditional food fermented with curd, which demonstrates enhanced nutritional and functional properties, along with probiotic characteristics.
Shambhvi, Mahesh Gupta
wiley   +1 more source

Food Contamination and Safety in Nigeria: A Systematic Synthesis of Heavy Metals, Microbial Pathogens, and Health Risk Metrics

Food Safety and Health, EarlyView.
This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi, Naomi A. Mogborukor, Baridoo Donatus Dooka, Polycarp Dauda Madaki, Chiara Frazzoli, Mohamed Haddad, Orish Ebere Orisakwe   +6 more
wiley   +1 more source

Fecal Bacteria Contamination of Floodwaters and a Coastal Waterway From Tidally‐Driven Stormwater Network Inundation

GeoHealth
Inundation of coastal stormwater networks by tides is widespread due to sea‐level rise (SLR). The water quality risks posed by tidal water rising up through stormwater infrastructure (pipes and catch basins), out onto roadways, and back out to receiving ...
M. M. Carr, A. C. Gold, A. Harris, K. Anarde, M. Hino, N. Sauers, G. DaSilva, C. Gamewell, N. G. Nelson   +8 more
doaj   +1 more source