Results 61 to 70 of about 125,702 (286)

High-level resistance to aminoglycosides and ampicillin among clinical isolates of Enterococcus species in an Iranian referral hospital

open access: yesIranian Journal of Microbiology, 2020
Background and Objectives: Nowadays, high-level aminoglycosides and ampicillin resistant Enterococcus species are among the most common causes of nosocomial infections.
Seyed Hossein Mousavi   +6 more
doaj   +1 more source

Longitudinal Modulation of the Gut Microbiome and Growth Performance by Phytochemicals as Antibiotic Alternatives in Swine Production

open access: yesAnimal Research and One Health, EarlyView.
We conducted a longitudinal trial across nursery, growing, and finishing phases, showing that phytochemical supplementation as a potential antibiotic alternative reduced potential pathogens and promoted beneficial Lactobacillus amylovorus in the nursery phase, and enriched amino acid and carbohydrate metabolism pathways (prediction) during finishing ...
Ziyu Liu   +11 more
wiley   +1 more source

СРАВНИТЕЛЬНАЯ АНТИБИОТИКОЧУВСТВИТЕЛЬНОСТЬ ЭНТЕРОКОККОВ И ЭШЕРИХИЙ, ВЫДЕЛЕННЫХ ОТ ПРОМЫШЛЕННОЙ ПТИЦЫ

open access: yesВетеринарная патология, 2006
The article deals with antibiotic-resistanse of Enterococci and E. coli, which were isolated from poultry. 46 isolates of Enterococcus faecalis, 37 isolates of Enterococcus faecium and 32 isolates of E. coli were tested.

doaj  

High rates of multidrug resistance in Enterococcus faecalis and E. faecium isolated from inpatients and outpatients in Taiwan

open access: yes, 2014
Longitudinal national data on resistance in Enterococcus faecalis and E. faecium from different sources in Taiwan are rare. The present study analyzed data from the Taiwan Surveillance of Antimicrobial Resistance program to address this issue.
張上淳 ;王振泰   +1 more
core   +1 more source

Gut Health in Ostriches (Struthio camelus): Insights Into Intestinal Structure, Functions, Microbiome, and Improvement Strategies

open access: yesAnimal Research and One Health, EarlyView.
Our paper systematically reviews the intestinal structure, function, and microbiota of ostriches, along with strategies for improving their gut health. We analyze how these factors collectively influence intestinal homeostasis and ostrich welfare, emphasizing probiotics as a promising intervention to enhance gut health, boost population well‐being, and
Zi‐Qun Zhang   +6 more
wiley   +1 more source

Calf pyomyositis caused by Enterococcus faecalis [PDF]

open access: yesQJM, 2010
Primary pyomyositis (PP) is a purulent infection of skeletal muscle, which is not caused by a contiguous infection from the bone, soft tissues or skin or by deep injuries.1 Rather, it is considered a local complication of a transient bacteremia. This infection is quite rare given the inherent resistance of normal muscle to bacterial colonization.
M T, Pérez-Rodríguez   +4 more
openaire   +2 more sources

Antimicrobial Peptides and Peptidomimetics in Foods – A Synthetic Foray

open access: yesChemFoodChem, EarlyView.
This Review discusses AMPs in foods and their syntheses. It espouses facile methods to make them accessible and suggests their utility in the mitigation and eradication of the burgeoning maladies of antimicrobial and multidrug resistance (AMR and MDR).
Josephat U. Izunobi   +2 more
wiley   +1 more source

Enterococcus faecalis antigens in human infections [PDF]

open access: yesInfection and Immunity, 1997
Genomic libraries of two Enterococcus faecalis strains, OG1RF and TX52 (an isolate from an endocarditis patient), were constructed in cosmid vectors pBeloBAC11 and pLAFRx, and screened with a serum from a rabbit immunized with surface proteins of an E. faecalis endocarditis isolate and sera from four patients with enterococcal endocarditis.
Y, Xu   +3 more
openaire   +2 more sources

Highlight on Multidrug Resistance of Enterococcus faecalis Recovered from Diabetic Foot Patients

open access: yes, 2019
Diabetic foot infections (DFIs) are a progressively serious health problem worldwide. Enterococcus faecalis (E. faecalis) is one of the most frequent bacteria in DFIs.
Ayman Elbehiry   +4 more
core   +1 more source

Dietary Artificial Sweeteners: From Chemical Transformation in Food to Gut Microbial Processing

open access: yesChemFoodChem, EarlyView.
This review article unites classical and recent findings on the stability of artificial sweeteners in food. The focus is on ten sweeteners approved in the European Union: their chemical stability during processing and storage, individual degradation products, and their interactions with the intestinal microbiota.
Jürgen Lassak, Michael Hellwig
wiley   +1 more source

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