Results 141 to 150 of about 70,282 (251)

Assessment of lactic acid bacteria isolated from traditional Muş Tulum cheese

Mljekarstvo
The dominant lactic acid bacteria (LAB) population in traditional Muş Tulum cheese, which is produced from unpasteurized sheep’s milk, was identified during the ripening period (on the 1st, 45th, and 90th day) using biochemical, phenotypic, and genotypic
Fatih Rençber, Harun Önlü, Ahmet Ferit Atasoy   +2 more
doaj   +1 more source

Understanding the Distribution of Muscidae Flies and Their Role as Vectors of Bacterial Pathogens in South Africa: A Review Using BOLD Barcoding Data

Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.
ABSTRACT The role of Muscidae flies as vectors of bacterial pathogens with veterinary and public health significance necessitates accurate species identification and distribution mapping. This review analysed records from the Barcode of Life Data Systems (BOLD) and the South African National Biodiversity Institute (SANBI) national Diptera checklist ...
Veronica Phetla, Monica Mwale, Oriel Thekisoe, Maropeng Charles Monyama   +3 more
wiley   +1 more source

sRNA and Enterococcus faecium pathogenesis

, 2021
Enterococcus faecium est une bactérie commensale du tube digestif de l’homme, pathogène opportuniste multi-résistant aux antibiotiques et responsable d’épidémies hospitalières. L’existence d’ARN régulateurs chez E. faecium (Ern) ayant récemment été découverte, ce travail de thèse avait pour objectif d’évaluer leur implication in vivo.
openaire   +1 more source

Utilization of tmRNA sequences for bacterial identification

, 2001
In recent years, molecular approaches based on nucleotide sequences of ribosomal RNA (rRNA) have become widely used tools for identification of bacteria [1-4].
Amann, R., Kulakauskas, S., Le Bourhis, G., Schönhuber, W., Tremblay, J.   +4 more
core  

Análise da expressão génica em estirpes de Enterococcus como resposta a diferentes condições ambientais [PDF]

, 2008
Tese de mestrado, Biologia (Biologia Molecular e Genética), 2008, Universidade de Lisboa, Faculdade de CiênciasOs membros do género Enterococcus são organismos ubíquos presentes no solo, água e alimentos, constituindo também uma parte significativa da ...
Carlos, Ana Rita Cabral Martins
core  

Synbiotics are Better Than Probiotics and Prebiotics for Use as Nutrition in Growing Rabbits

Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.
This study demonstrates that synbiotic significantly enhances growth performance and nutrient digestibility in growing rabbits. The synbiotic approach improves feed conversion and skeletal development while lowering serum cholesterol and modulating immune cell counts.
Khalaf Alrajab, Taghi Ghoorchi, Abdolhakim Toghdory, Omid Ashayerizade, Farzaneh Ganji   +4 more
wiley   +1 more source

Enterococci-related healthcare-associated ventriculitis and meningitis: a multicenter retrospective case series from clinical practice

BMC Neurology
Summary Healthcare-associated ventriculitis and meningitis (HCAVM) is a severe infection and is associated with high morbidity, mortality, and poor functional prognosis, and the associated microorganisms can be skin flora or nosocomial pathogens, most ...
Yuyang Qiu, Yi Ye, Qiujun Yang, Jixun Zhao, Xiaobo Gong, Yimin Ma, Guangzhi Shi, Guiyun Li, Guofeng Wu   +8 more
doaj   +1 more source

Fermented Fish Products: A Comprehensive Overview of Traditional Processing Techniques, Varieties, and Their Health Benefits

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT This review addresses the processing aspects and integrates in vitro and in vivo findings to highlight the various health benefits of indigenous fermented fish products from different regions of the world. Across Asia, Africa, and Northern Europe, fermented fish holds cultural significance, with each region boasting unique varieties shaped by ...
Banlambhabok Khongthaw, Mthokozisi Dladla, Pankaj Kumar Chauhan, Kanika Dulta, Vinod Kumar, Helen Oneyaka, Soumya Ghosh   +6 more
wiley   +1 more source

AI‐Enabled Imaging for Pathogen Detection Under Stress Conditions: A Systematic Review

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Advances in pathogen detection that incorporate artificial intelligence (AI) may capture microbial signals under challenging environmental conditions that traditional methods miss. This systematic review evaluates the application, performance, and methodological characteristics of AI‐enabled imaging for pathogen detection, including its impact
MeiLi Papa, Gillian Kuehnle, Yoo Jung (Erika) Oh, Jiyoon Yi   +3 more
wiley   +1 more source

Enterococcus faecium [PDF]

, 2020
openaire   +1 more source