Results 61 to 70 of about 501,120 (179)

The Synergy Between a Silver‐Ruthenium Antimicrobial and Aminoglycosides Is Based on Severe Macromolecular Damage

open access: yesMolecular Microbiology, Volume 126, Issue 3, Page 267-282, September 2026.
AGXX enhances aminoglycoside activity against multidrug‐resistant pathogens such as uropathogenic Escherichia coli by increasing reactive oxygen species, causing protein aggregation and DNA damage. This effect is reduced by oxygen limitation or antioxidants. Polyphosphate protects cells from oxidative damage.
Emmanuel P. Oladokun   +9 more
wiley   +1 more source

Protein STM3547 From Salmonella typhimurium Is a Phosphofructose Kinase B‐Type Enzyme With Ribose Kinase Activity

open access: yesMolecular Microbiology, Volume 126, Issue 2, Page 129-144, August 2026.
The metabolism of ribose starts with the phosphorylation of its 5′ hydroxyl group. Salmonella typhimurium has two kinases that perform this function, namely ribose rinase (RbsK) and deoxyribose kinase (DeoK). Here we report a new ribose kinase that we named RikA. The illustration was partially created in BioRender.
Regan D. McCormick   +2 more
wiley   +1 more source

Food Safety and Nutritional Aspects of Plant‐Based Dairy and Meat Alternatives: A Review

open access: yesFood Science &Nutrition, Volume 14, Issue 7, July 2026.
Plant‐based dairy and meat alternatives (PBDA and PBMA) offer sustainability benefits but also introduce chemical and microbiological hazards to the diet. Key concerns include emerging mycotoxins, heavy metals, process contaminants, and heat‐resistant spore‐forming bacteria.
Elina Sohlberg   +3 more
wiley   +1 more source

Postbiotics: An Overview and Recommendations for Improved Reporting

open access: yesMolecular Nutrition &Food Research, Volume 70, Issue 14, 29 July 2026.
Human clinical trials of postbiotics and corresponding preclinical evidence were evaluated. Key reporting gaps identified included inconsistent terminology, incomplete inactivation method reporting, variable dosing information, insufficient quality‐control data, and inadequate taxonomic characterization.
Mehreen Anjum, Arthur C. Ouwehand
wiley   +1 more source

Genetic analysis of Escherichia coli from porcine postweaning diarrhoea [PDF]

open access: yes, 1993
A total of 79 Australian isolates of beta-haemolytic Escherichia coli from cases of porcine postweaning diarrhoea (PWD), and 18 isolates of serotype O 149:K91:K88 (F4) from unweaned pigs from Australia, Indonesia and Denmark, were examined by multilocus ...
Connaughton, I.D.   +2 more
core  

Detection of Specific eae Gene from Enteropathogenic Escherichia coli by PCR-ELISA

open access: yesJournal of Mazandaran University of Medical Sciences, 2019
Background and purpose: Enteropathogenic Escherichia coli from Enterobacteriaceae family is one of the most common causes of chronic diarrhea in children and infants.
Samira Rami, Jafar Amani, Tayebeh Saleh
doaj  

Multiple contaminations of chickens with Campylobacter, Escherichia coli and Salmonella in Yaounde (Cameroon)

open access: yesJournal of Infection in Developing Countries, 2010
Introduction: Food-borne diseases associated with Campylobacter, Escherichia coli, and Salmonella are mainly caused by the consumption of raw or undercooked poultry meat.
Ariane Nzouankeu   +4 more
doaj   +1 more source

CALLIPHORIDAE (DIPTERA) IN MANAUS: IV. BACTERIA ISOLATED FROM BLOWFLIES COLLECTED IN STREET MARKETS [PDF]

open access: yesActa Amazonica, 1996
Staphylococcus aureus, Escherichia coli, Proteussp., Providenciasp., Citrobactersp. and Klebsiellasp. were isolated from calliphorid flies collected in eight street markets in the city of Manaus, Amazonas State, Brazil. The presence of £.
Norival D PARALUPPI   +4 more
doaj   +1 more source

Risk Ranking of Microbiological Hazards in Food (2015–2019)

open access: yesFood Risk Assess Europe, Volume 4, Issue 3, July 2026.
Abstract Microbiological food safety risks arise from pathogens that can contaminate food at different points along the food chain. Exposure to these hazards can result in illnesses that can vary widely in severity and duration, depending on factors such as the specific pathogen involved, the amount of the pathogen ingested, and the susceptibility of ...
Ms Chloe Glennon   +12 more
wiley   +1 more source

Enteropathogenic bacteria associated with acute diarrheal disease in children

open access: yesActa Médica del Centro, 2017
Introduction: bacteria cause between 10% and 20% of infectious diarrheas, many do not self-limit and need specific surveillance and specific treatment against the possibility of a potentially epidemic or virulent agent to avoid dissemination and ...
Calixta Rosa Hernández del Sol   +5 more
doaj  

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