Results 31 to 40 of about 88,399 (313)
Journal of Infection in Developing Countries, 2016 Introduction: Staphylococcal food intoxication is dependent on the production of enterotoxins, the single most important virulence factors. Various studies conducted in Ethiopia have depicted the prevalence of S. aureus in bovine milk.
Eyasu Tigabu Seyoum +4 more
doaj +1 more source
Journal of Veterinary Research, 2019 Introduction: The study sought to characterise antimicrobial resistance among coagulase-negative Staphylococcus (CNS) species recovered from broiler chickens and turkeys in Poland including the presence of 12 antimicrobial resistance genes and five ...
E. Pyzik +5 more
semanticscholar +1 more source
Toxins, 2019 Staphylococcal food poisoning is an illness caused by the consumption of food that contains sufficient amounts of one or more enterotoxins. In the present study, a total of 37 S.
Qi Chen, Sangma Xie
semanticscholar +1 more source
Clostridium perfringens Enterotoxin: Action, Genetics, and Translational Applications
Toxins, 2016 Clostridium perfringens enterotoxin (CPE) is responsible for causing the gastrointestinal symptoms of several C. perfringens food- and nonfood-borne human gastrointestinal diseases. The enterotoxin gene (cpe) is located on either the chromosome (for most
J. C. Freedman, A. Shrestha, B. McClane
semanticscholar +1 more source
Croatian Journal of Food Science and Technology, 2023 Stapylococcus aureus is considered to be the most common pathogen in commonly consumed and improperly stored frozen foods. Hence, this study investigated the antibiotic sensitivity patterns and the occurrence of enterotoxin genes (sea and seb) in S ...
Oluwaseyi Akinware +2 more
doaj +1 more source
Toxins, 2019 Possible contamination by Staphylococcus aureus of the production environment and of the meat of a canned meat production factory was analysed. A total of 108 samples were taken from nine critical control points, 13 of them were positive for S.
L. Grispoldi +10 more
semanticscholar +1 more source
Identification of Enterotoxin E [PDF]
Infection and Immunity, 1971 Identification of a new enterotoxin was accomplished by purification of the enterotoxin produced by staphylococcal strain FRI-326 and by preparation of specific antitoxin to the enterotoxin. Toxicity of the preparations was determined in rhesus monkeys, and specificity of the enterotoxin-antitoxin reaction was determined in gel diffusion plates.
Concordia R. Borja +3 more
openaire +3 more sources
Frontiers in Immunology, 2023 IntroductionEnterotoxigenic bacteria commonly excrete heat-labile enterotoxins (LT) as virulence factors that consist of one subunit A (LTA) and five B subunits (LTB).
Jin-Li Ding +3 more
doaj +1 more source
Structures of a synthetic antibody selected against and bound to the C-terminal domain of Clostridium perfringens enterotoxin. [PDF]
Protein SciAbstract Clostridium perfringens enterotoxin (CpE) causes cytotoxic gastrointestinal disease in mammalian epithelium by binding membrane protein receptors called claudins. Claudins direct the formation of cell/cell tight junctions through oligomerization and govern the transport of molecules between individual cells.
Ogbu CP +5 more
europepmc +2 more sources
Structural basis for disruption of claudin assembly in tight junctions by an enterotoxin
Scientific Reports, 2016 The food-poisoning bacterium Clostridium perfringens produces an enterotoxin (~35 kDa) that specifically targets human claudin-4, among the 26 human claudin proteins, and causes diarrhea by fluid accumulation in the intestinal cavity.
Takehiro Shinoda +10 more
semanticscholar +1 more source