Staphylococcus e infección nosocomial
Fue estudiado un total de 366 cepas de Staphylococcus aisladas de pacientes con infecciones intrahospitalarias en el período 1991-1994 procedentes de diferentes hospitales del país.
Raquel de los A. Junco Díaz +2 more
doaj
Purification and chemical characterization of a cholera toxin-cross-reactive cytolytic enterotoxin produced by a human isolate of Aeromonas hydrophila. [PDF]
Rose JM +4 more
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Infectious diseases caused by microorganisms, including those transmitted by food, still represent a major concern especially due to the emergence of bacteria resistant to antibiotics currently in use. Several plant extracts have exhibited activity against microorganisms, and this is a strategy used to search for new drugs to combat the mechanisms of ...
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Análise comparativa dos métodos de detecção de enterotoxinas estafilocócicas de importância médica e veterinária [PDF]
Fabiano Costa Santiliano +3 more
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Role of enteric pathogens in the aetiology of neonatal diarrhoea in lambs and goat kids in Spain. [PDF]
Muñoz M +3 more
europepmc +1 more source
Highly sensitive assay for Clostridium perfringens enterotoxin that uses inhibition of plating efficiency of Vero cells grown in culture. [PDF]
McDonel JL, McClane BA.
europepmc +1 more source
Factors affecting detection of Yersinia enterocolitica heat-stable enterotoxin by the infant mouse test. [PDF]
Serafim MB, Monteiro AR, de Castro AF.
europepmc +1 more source
Análise da expressão e produção de enterotoxinas e toxina emética de Bacillus cereus
Foodborne diseases have been emerging as a relevant problem in public health with important economic implications. Bacillus cereus is a Gram-positive, β-haemolytic, facultative anaerobe, rod-shaped bacterium. B.cereus is endospore-forming, and these spores are highly resistant to various forms of physical and chemical stress, such as temperature ...
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Simplification of methods for the production and storage of specimens to be tested for heat-stable enterotoxin of Escherichia coli. [PDF]
Gomes JA +4 more
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Desenvolvimento de teste molecular para deteção de enterotoxinas de Staphylococcus aureus em leite
Staphylococcus aureus é uma das inúmeras bactérias que estão presentes no leite. É considerada uma das espécies mais patogénicas do género Staphylococcus, pois algumas das suas estirpes estão associadas a surtos de intoxicações alimentares. Estas estirpes produzem enterotoxinas, sendo algumas delas termoestáveis.
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