Results 71 to 80 of about 159 (138)
Pesquisa de enterotoxinas em isolados alimentares do grupo Bacillus cereus
, 2009 ABSTRACT - Many strains of Bacillus cereus group cause gastrointestinal diseases, which include two types: diarrheal and emetic syndromes. The diarrheal type of disease is attributed to enterotoxins. Many enterotoxins are produced by B. cereus. The enterotoxins include two tri-partied toxins, hemolysin BL (HBL) and nonhemolytic enterotoxin (NHE ...
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Archivos Latinoamericanos de Nutrición, 2004 Se estudió el efecto de cultivos probióticos sobre poblaciones conocidas de Staphylococcus aureus inoculadas en yogurt, a lo largo de su vida útil normal (28 días); también se evaluó el efecto de éstos sobre la producción y estabilidad de su ...
Marlon Salvatierra +3 more
doaj
Rapid diagnosis of gastrointestinal tract infections due to parasites, viruses, and bacteria. [PDF]
Enferm Infecc Microbiol Clin, 2017 Balsalobre-Arenas L, Alarcón-Cavero T.
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Infecciones en el deportista de elite: gastroenteritis aguda infecciosa e infecciones respiratorias víricas comunes. [PDF]
Medicine (Baltimore), 2002 Córdova Martínez A +1 more
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γδ T cells and their potential for immunotherapy. [PDF]
Int J Biol Sci, 2014 Wu YL +6 more
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Aplicación de los anticuerpos monoclonales para la detección de enterotoxinas estafilocócicas
, 2002 Se produjeron en este estudio un total de 22 anticuerpos monoclonales frente a enterotoxinas estafilococicas (ees). De ellos, 14 fueron obtenidos frente a eeb, mientras que los 8 restantes lo fueron frente a eea. Estos anticuerpos fueron caracterizados, determinándose su titulo y curvas de dilución, capacidad de detección de ee homologa en elisa ...
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LT-IIc, a new member of the type II heat-labile enterotoxin family encoded by an Escherichia coli strain obtained from a nonmammalian host. [PDF]
Infect Immun, 2010 Nawar HF +4 more
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Histopathological effect of Clostridium perfringens enterotoxin in the rabbit ileum. [PDF]
Infect Immun, 1975 McDonel JL, Duncan CL.
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, 2016 The toxinfections, food due to the presence of a pathogenic microorganism or its toxin in food, are very frequent and have a significant impact on human health. Most often the case requires a determination of the microbiological analysis to better determine the frequency of these events in a population.
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