Results 141 to 150 of about 14,239 (183)
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An Enterotoxin of Pseudomonas aeruginosa
Journal of Infectious Diseases, 1971Pseudomonas aeruginosa has been implicated in diarrheal conditions, and descriptions of these diseases date back as far as 1894 [1]. Some of these diseases have been described as 5-day or Shanghai fever [2], The use of ligated rabbit intestines for the demonstration of the accumulation of fluid by cultures of Vibrio cholerae was described as early as ...
Y, Kubota, P V, Liu
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EcoSal Plus, 2006
Heat-labile enterotoxins (LTs) of Escherichia coli are closely related to cholera toxin (CT), which was originally discovered in 1959 in culture filtrates of the gram-negative bacterium Vibrio cholerae . Several other gram-negative bacteria also produce enterotoxins related to CT and LTs, and
Michael G, Jobling, Randall K, Holmes
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Heat-labile enterotoxins (LTs) of Escherichia coli are closely related to cholera toxin (CT), which was originally discovered in 1959 in culture filtrates of the gram-negative bacterium Vibrio cholerae . Several other gram-negative bacteria also produce enterotoxins related to CT and LTs, and
Michael G, Jobling, Randall K, Holmes
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Detection of Staphylococcal Enterotoxins ☆
2018absent
Le Loir, Yves, Hennekinne, J.A.
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The Staphylococcal Enterotoxins and Their Relatives
Science, 1990Staphylococcal enterotoxins and a group of related proteins made by Streptococci cause food poisoning and shock in man and animals. These proteins share an ability to bind to human and mouse major histocompatibility complex proteins.
P, Marrack, J, Kappler
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Clostridium perfringens enterotoxin
Microbial Pathogenesis, 1988Current knowledge of CPE action is briefly summarized in Figure 1. After specific binding to a protein receptor(s), the entire CPE molecule rapidly inserts into membranes forming a complex of 150,000 Mr. Almost simultaneously with insertion, there is a sudden change in ion fluxes.
B A, McClane, P C, Hanna, A P, Wnek
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Enterotoxins and ion transport
Biochemical Society Transactions, 1984Throughout the world and especially in developing countries acute diarrhoea1 diseases are the single major cause of morbidity and mortality both in humans and farm animals. Bacteria are among the chief causal agents of acute diarrhoeas and although fluid secretion can result from an increase in luminal osmolarity or hydrostatic pressure, the majority ...
M C, Rao, M, Field
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Bacterial Enterotoxins and Diarrhea
The American Journal of Clinical Nutrition, 1970H J, Binder, D W, Powell
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Chemistry of the staphylococcal enterotoxins
Journal of Agricultural and Food Chemistry, 1974M S, Bergdoll, I Y, Huang, E J, Schantz
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