Purification and Chemical Characterization of the Heat-Stable Enterotoxin Produced by Porcine Strains of Enterotoxigenic Escherichia coli [PDF]
J F Alderete, D C Robertson
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Preliminary assessment of the therapeutic potential of staphylococcal enterotoxin-like W via biological activity and TCR binding sites analysis. [PDF]
Yang Y +14 more
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Raffinose increases sporulation and enterotoxin production by Clostridium perfringens type A [PDF]
R.G. Labbé, D K Rey
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Detection of staphylococcal enterotoxins A, B, C, D, and E in foods by radioimnunoassay, using staphyloccal cells containing protein A as immunoadsorbent [PDF]
Benjamin A. Miller +2 more
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A Comprehensive Review of Detection Methods for <i>Staphylococcus aureus</i> and Its Enterotoxins in Food: From Traditional to Emerging Technologies. [PDF]
Mairi A, Ibrahim NA, Idres T, Touati A.
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Fluid accumulation in mouse ligated intestine inoculated with Clostridium perfringens enterotoxin [PDF]
Kazuhiko Yamamoto +2 more
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Heat-Labile Enterotoxins as Adjuvants or Anti-Inflammatory Agents
S. Liang, G. Hajishengallis
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Effect of Toxin Concentration on the Heat Inactivation of Staphylococcal Enterotoxin A in Beef Bouillon and in Phosphate Buffer [PDF]
Cleve B. Denny +2 more
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