Results 31 to 40 of about 42,819 (260)
Identification of Enterotoxin E [PDF]
Infection and Immunity, 1971 Identification of a new enterotoxin was accomplished by purification of the enterotoxin produced by staphylococcal strain FRI-326 and by preparation of specific antitoxin to the enterotoxin. Toxicity of the preparations was determined in rhesus monkeys, and specificity of the enterotoxin-antitoxin reaction was determined in gel diffusion plates.
Concordia R. Borja +3 more
openaire +3 more sources
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2007 A total of 72 strains of Staphylococcus aureus were examined for the production of staphylococcal enterotoxins (SE) A, B, C, D and toxic shock syndrome toxin (TSST-1).
A. Nader Filho +4 more
doaj +1 more source
Clostridium Difficile-associated diarrhea: A mini-review
Medical Journal of Babylon, 2020 The most common cause of antibiotic-associated diarrhea in hospitals and other health-care facilities is Clostridium difficile which is also cause of significant concern because of the increasing morbidity and mortality rates as well as increased health ...
Inas Ahmed Saeed, Jawad R Al-Zaidi
doaj +1 more source
Frontiers in Microbiology, 2019 Prevention, prediction, control, and handling of bacterial foodborne diseases – an ongoing, serious, and costly concern worldwide – are continually facing a wide array of difficulties. Not the least due to that food matrices, highly variable and complex,
Nikoleta Zeaki +3 more
doaj +1 more source
Toxins, 2017 Staphylococcal food poisoning (SFP) is the most prevalent cause of food-borne intoxications worldwide. Consumption of enterotoxins preformed in food causes violent vomiting and can be fatal in children and the elderly.
J. Schelin, Y. Susilo, S. Johler
semanticscholar +1 more source
Food Poisoning and Staphylococcus aureus Enterotoxins
Toxins, 2010 Staphylococcus aureus produces a wide variety of toxins including staphylococcal enterotoxins (SEs; SEA to SEE, SEG to SEI, SER to SET) with demonstrated emetic activity, and staphylococcal-like (SEl) proteins, which are not emetic in a primate model ...
M. Argudín, M. Mendoza, M. Rodicio
semanticscholar +1 more source
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2005 Analisaram-se 80 amostras de leite cru refrigerado a 4°C e estocado por 48 horas em tanques refrigeradores de propriedades rurais do estado de Minas Gerais quanto à contagem e identificação de Staphylococcus sp.
H.C. Lamaita +5 more
doaj +1 more source
Toxins, 2017 Asymptomatic carriers of toxigenic Staphylococcus aureus are potential source of diseases, including food poisoning. Toxigenic potential and genetic traits of colonizing S. aureus were investigated for 563 healthy food handlers in Myanmar. Carriage of S.
M. S. Aung +9 more
semanticscholar +1 more source
Applied Sciences, 2022 Staphylococcus aureus is a common contaminant in artisanal raw-milk cheeses. Tolerance of S. aureus to biocides is a threat to disinfection in the cheese production environment, while antibiotic resistance and enterotoxin production are additional health
Josisleine Recalde Allaion +4 more
doaj +1 more source
The Biochemical Activity of Enterotoxin and Non-Enterotoxin Producing Staphylococci
Acta Veterinaria Scandinavica, 1977 One hundred and sixty-nine staphylococcal strains of human origin have been tested for production of enterotoxin A, B or Ci, coagulase activity, DNase activity, typical growth on ETGP-agar, hemolysin production and the breakdown of mannitol under aerobic conditions.
Bo Hellberg, Marie-Louise Danielsson
openaire +4 more sources