Results 51 to 60 of about 42,819 (260)
Enterotoxigenic Escherichia coli (ETEC) strains that produce heat-stable (ST) and/or heat - labile (LT) enterotoxins are cause of post – weaning diarrhea in piglets.
M. Loos +9 more
semanticscholar +1 more source
Micro/nanorobots for detecting and eliminating biological and chemical warfare agents
Fuel‐powered and field‐driven micro/nanorobots provide a cutting‐edge platform to safeguard national security and defense. This review reports the latest research progress in micro/nanorobots in sensing and detoxifying biological and chemical warfare agents.
Song Li +4 more
wiley +1 more source
Design and Characterization of Prodrugged Anti‐CTLA‐4 Antibodies
Masking an anti‐CTLA‐4 antibody by conjugating a large PEG molecule to specific sites is explored as a way of mitigating undesirable activity in nontarget tissues. This prodrugged antibody exhibits reduced binding to CTLA‐4 and Fc gamma receptors, demonstrated high stability, and had an extended half‐life in a mouse model, potentially improving the ...
Sayumi Yamazoe +15 more
wiley +1 more source
Redefining the Skin Barrier: A Microbiome‐Integrated Multilayered Defense Model
ABSTRACT The skin constitutes a dynamic interface orchestrating a sophisticated multilayered defense system comprising physical, chemical, immune, and microbial barriers. This review synthesizes current understanding of the structural and functional integration of these barriers, emphasizing their synergistic interactions in maintaining cutaneous ...
Jingjing Xia +4 more
wiley +1 more source
The formation of isopeptide bonds in the SpyTag/SpyCatcher system and its application in the food field ABSTRACT The SpyTag/SpyCatcher system is a modular protein assembly tool based on isopeptide bond‐mediated covalent conjugation, distinguished by mild reaction conditions, rapid ligation rate, and independence from exogenous enzymes or chemical ...
Meng‐meng Cai +6 more
wiley +1 more source
Staphylococcus aureus is the most prevalent bovine mastitis pathogen in Argentina. The ability of this organism to produce enterotoxins is linked to staphylococcal food poisoning.
Verónica E. Neder +2 more
doaj
Heat-stable enterotoxins are the most notable virulence factors associated with Staphylococcus aureus, a common pathogen associated with serious community and hospital acquired diseases.
E. Ortega +3 more
semanticscholar +1 more source
Binding of Catechins to Staphylococcal Enterotoxin A [PDF]
Staphylococcal enterotoxin A (SEA) is a toxin protein, and is the most common cause of staphylococcal food poisoning. Polyphenols, such as catechins, are known to interact with proteins. In this study, we investigated the binding of catechins to SEA using SPR (Biacore), Fourier transform infrared spectroscopy (FT-IR), isothermal titration calorimetry ...
Mio Utsumi +10 more
openaire +4 more sources
Emerging Frontiers in Food Allergy Treatment: Progress, Challenges, and Prospects
Food allergy is a rising global health concern with limited treatment options beyond allergen avoidance and emergency care. This review explores the evolving therapeutic landscape, highlighting advances in allergen immunotherapy, biologics such as monoclonal antibodies, and emerging vaccine‐based approaches.
Ayesha Zahid +3 more
wiley +1 more source
Background. Staphylococcus aureus function in atopic dermatitis (AD) children skin is double-handed: an infectious trigger and an allergen. The aim of the study was to evaluate the frequency of S.
M. S. Treneva +2 more
doaj +1 more source

