Results 71 to 80 of about 14,258 (189)
The Staphylococcal Enterotoxins [PDF]
M S, Bergdoll +4 more
openaire +2 more sources
Abstract Evaluation of the pharmacokinetics (PK) of new drugs in Japanese individuals is regularly requested by the Japanese regulatory agency prior to participation in global clinical trials or for bridging approaches for regulatory approval. However, the need for PK assessments in the Japanese population may be less compelling for monoclonal ...
Paridhi Gupta +2 more
wiley +1 more source
Engineered Bacterial Membranes as Next‐Generation Platforms for Cancer Immunotherapy
Engineered bacterial membrane platforms, including outer membrane vesicles, bacterial ghosts, genetically engineered membranes, and hybrid bacterial–tumor membranes, integrate tumor antigen presentation with intrinsic immune stimulation. These platforms promote dendritic‐cell activation, T‐cell priming, pyroptosis, and synergistic responses with ...
Hafiza Aasia Malik +4 more
wiley +1 more source
Association of Staphylococcus aureus virulence factors with clinical and subclinical bovine mastitis
: Staphylococcus aureus is a major pathogen responsible for both clinical and subclinical bovine mastitis. Its ability to persist within the mammary gland and evade host immune responses makes it particularly significant for herd health and dairy ...
B.F. Rossi +10 more
doaj +1 more source
Toxin production ability of Bacillus cereus strains from food product of Ukraine
Potential pathogens of foodborne toxic infections – bacterial contaminants Bacillus cereus isolated from plant raw materials and food products from the Ukrainian region were investigated.
I. Pylypenko +3 more
doaj +1 more source
Porcine Clostridium perfringens type A spores, enterotoxin and antibody to enterotoxin
Forty-two Clostridium perfringens type A strains isolated from cases of diarrhoea in pigs were tested for their ability to sporulate and produce enterotoxin in three different sporulation media. Enterotoxin was produced by 11 of the 42 C perfringens type A isolates (26.2 per cent).
A E, Estrada Correa, D J, Taylor
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A major virulence factor involved in Bacillus cereus food poisoning is the three-component enterotoxin hemolysin BL. It consists of the binding component B and the two lytic components L1 and L2.
Nadja Jessberger +6 more
doaj +1 more source
Elucidating the Staphylococcus aureus TSST‐1 Regulatory Network as a Response to Vaginal pH
Toxic shock syndrome toxin‐1 (TSST‐1) is a potent Staphylococcus aureus superantigen responsible for menstrual toxic shock syndrome (mTSS). Regulation of TSST‐1 is controlled by multiple systems including the stand‐alone transcriptional regulators CcpA and SarA and two‐component systems including the redox sensor SrrAB, the membrane stress sensor SaeRS,
Carla S. Maduta +5 more
wiley +1 more source
Enterotoxigenic Escherichia coli - an overview
Enterotoxigenic Escherichia coli is an important cause of traveler's diarrhea and diarrheal illnesses in children in the developing world. In this presentation we will focus on the main virulence attributes of this pathogenic category of E.
Beatriz Ernestina Cabilio Guth
doaj +1 more source
Staphylococcal Enterotoxins, Stayphylococcal Enterotoxin B and Bioterrorism
Staphylococcal enterotoxins (SEs) are exotoxins produced primarily by Staphylococcus aureus, which is a ubiquitous microorganism with world-wide distribution (Bergdoll, 1983; Dinges et al., 2000). SEs are a major cause of food poisoning and they are also potent immune activators that lead to serious immune dysfunction (Alouf and Muller-Alouf, 2003 ...
openaire +2 more sources

