TAXONOMY, VIRULENCE AND LIFE CYCLES OF BACILLUS CEREUS SENSU LATO [PDF]
Marek Bartoszewicz, Urszula Czyżewska
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Staphylococcal Food Poisoning From Cheese Products: A Narrative Review of Public Health Implications and Preventive Strategies. [PDF]
Chaidoutis E +7 more
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Genotypic and Phenotypic Characterisation of <i>Staphylococcus aureus</i> Enterotoxins Using Single-Cell Raman Spectroscopy and Metabolomics. [PDF]
Song X +12 more
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Do Food Preservatives Affect Staphylococcal Enterotoxin C Production Equally? [PDF]
Tabiś A +5 more
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Pangenomic and functional domain comparison of enterotoxigenic Escherichia coli isolated from humans and swine: insights into host specificity. [PDF]
Breyer GM +3 more
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Prevalence and genetic characterization of methicillin-resistant Staphylococcus aureus in Commercial aquaculture farms in Egypt. [PDF]
El-Ashker M +7 more
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Human Organoids and Organ-on-Chip for Biotoxin Assessment: Applications, Best Practices, and a Translational Roadmap. [PDF]
Li M, Huang S, Jia J, Feng Y, Zhang J.
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The major toxins of Bacillus cereus - Current knowledge on distribution, regulation and mechanism of action. [PDF]
Albahri M, Jessberger N.
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Molecular characterization of Staphylococcus aureus isolates from nasal samples of broiler chickens intended for slaughter in Algeria. [PDF]
Titouche Y +11 more
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An Asset for Food Safety: The Knowledge Behind the Physiological Alterations Induced by ETEC Enterotoxins. [PDF]
Barros MM +6 more
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