Results 81 to 90 of about 26,297 (211)
: S. aureus has become a public health problem, due to the difficulty of treating infections caused by methicillin-resistant S. aureus (MRSA). The purpose of this research was to determine the production of enterotoxins A, B, C and D and the production ...
Ávila R Yeiny +7 more
doaj
The aim of this study was to detect Staphylococcus aureus contamination to different types of animal origin foods collected in the Kırşehir province of Turkey and to examine their enterotoxin production ability.
M. Dilek Avşaroğlu
doaj +1 more source
Genotyping of staphylococcus aureus isolated from dairy herds in México
In the present work, Staphyloccous aureus field strains were isolated from 27 mastitic cows representing 12 dairy herds. This was selected of almost 3,000 field strains of mastitic cows.
Hugo Castañeda Vázquez +5 more
doaj
James B Doub Division of Clinical Care and Research, Institute of Human Virology, University of Maryland School of Medicine, Baltimore, MD, USACorrespondence: James B DoubDivision of Infectious Diseases, University of Maryland School of Medicine, 725 ...
Doub JB
doaj
The Staphylococcal Enterotoxins [PDF]
M S, Bergdoll +4 more
openaire +2 more sources
Porcine Clostridium perfringens type A spores, enterotoxin and antibody to enterotoxin
Forty-two Clostridium perfringens type A strains isolated from cases of diarrhoea in pigs were tested for their ability to sporulate and produce enterotoxin in three different sporulation media. Enterotoxin was produced by 11 of the 42 C perfringens type A isolates (26.2 per cent).
A E, Estrada Correa, D J, Taylor
openaire +2 more sources
Serological profiles in nursery piglets colonized with Staphylococcus aureus [PDF]
At present, the immune response of pigs in relation to Staphylococcus aureus carriage is poorly understood. This study aimed at investigating the dynamics of the anti-staphylococcal humoral immune response in methicillin-susceptible S.
Barbé, Kurt +7 more
core +2 more sources
Effect of food-related stress conditions and loss of agr and sigB on seb promoter activity in S. aureus [PDF]
Staphylococcal enterotoxin B (SEB) causes staphylococcal food poisoning and is produced in up to ten times higher quantities than other major enterotoxins.
Chen, J +4 more
core +1 more source
Analysis of acid-stressed Bacillus cereus reveals a major oxidative response and inactivation-associated radical formation [PDF]
Acid stress resistance of the food-borne human pathogen Bacillus cereus may contribute to its survival in acidic environments, such as encountered in soil, food and the human gastrointestinal tract. The acid stress responses of B.
Abee, T. +4 more
core +2 more sources
Staphylococcus aureus controls interleukin-5 release in upper airway inflammation [PDF]
Staphylococcus aureus is a frequent colonizer of the upper airways in chronic rhinosinusitis with nasal polyps, but also resides intramucosally, it has been shown that secreted staphylococcal proteins such as enterotoxins and serine proteases induce the ...
Bachert, Claus +11 more
core +2 more sources

