Results 61 to 70 of about 26,063 (193)

Staphylococcal Enterotoxins, Stayphylococcal Enterotoxin B and Bioterrorism

open access: yes, 2012
Staphylococcal enterotoxins (SEs) are exotoxins produced primarily by Staphylococcus aureus, which is a ubiquitous microorganism with world-wide distribution (Bergdoll, 1983; Dinges et al., 2000). SEs are a major cause of food poisoning and they are also potent immune activators that lead to serious immune dysfunction (Alouf and Muller-Alouf, 2003 ...
openaire   +3 more sources

Determination of staphylococcal enterotoxins in cheese by immunoenzyme assays [PDF]

open access: yes, 2012
Staphylococcal food poisoning is one of the most common foodborne diseases resulting from the ingestion of staphylococcal enterotoxins (SEs) preformed in foods by enterotoxigenic strains of coagulase-positive staphylococci (CPS), mainly Staphylococcus
Borović Branka   +5 more
core   +1 more source

Staphylococcus aureus enterotoxin in food of animal origin and staphylococcal food poisoning risk assessment from farm to table

open access: yesItalian Journal of Animal Science, 2021
Staphylococcus aureus is a gram-positive bacterium, commonly found in the nostrils, on the skin and on the hair of warm-blooded animals, including humans. It can produce a wide variety of virulence factors, including staphylococcal enterotoxins (SEs). In
Luca Grispoldi   +4 more
doaj   +1 more source

Occurrence and Characterization of Enterotoxigenic Staphylococci Isolated from Soft Cheeses in Serbia

open access: yesActa Veterinaria, 2020
A total of 415 cheese samples produced with raw or cooked milk collected from local markets were analysed for the presence of coagulase-positive staphylococci. In 85 (20.48%) samples the presence of coagulase positive staphylococci was detected. The ELFA
Radoslava Savić Radovanović   +2 more
doaj   +1 more source

Identification of Enterotoxin E [PDF]

open access: yesInfection and Immunity, 1971
Identification of a new enterotoxin was accomplished by purification of the enterotoxin produced by staphylococcal strain FRI-326 and by preparation of specific antitoxin to the enterotoxin. Toxicity of the preparations was determined in rhesus monkeys, and specificity of the enterotoxin-antitoxin reaction was determined in gel diffusion plates.
M S, Bergdoll   +3 more
openaire   +2 more sources

Vaccination against ETEC in pigs [PDF]

open access: yes, 2011
Enterotoxigenic Escherichia coli (ETEC) that bear F4 fimbriae on their surface (F4+ ETEC) are a major cause of postweaning diarrhoea (PWD) in pigs.
Cox, Eric   +2 more
core   +2 more sources

Characteristics of Staphylococcus aureus isolated from acute, sub-acute and sub-clinical staphylococcosis in rabbits

open access: yesWorld Rabbit Science, 2012
Staphylococcus aureus bacteria isolated from different clinical presentations of staphylococcosis in rabbits were examined for the production of various virulence factors using biochemical and immunological tests. In the total of 106 S.
Rajeshkumar J. Tirpude, H.V. Batra
doaj   +1 more source

Complete Genome and Plasmid Sequences of Staphylococcus aureus EDCC 5055 (DSM 28763), Used To Study Implant-Associated Infections [PDF]

open access: yes, 2017
Staphylococcus aureus EDCC 5055 (DSM 28763) is a human clinical wound isolate intensively used to study implant-associated infections in rabbit and rat infection models.
Alt, Volker   +6 more
core   +1 more source

Presença de Staphylococcus spp. produtores de enterotoxinas e da toxina da síndrome do choque tóxico em manipuladores de queijo de cabra Presence of Staphylococcus strains producer of enterotoxins and toxic shock toxin syndrome isolated from goat's cheese handlers

open access: yesArquivo Brasileiro de Medicina Veterinária e Zootecnia, 2005
Agruparam-se 167 cepas de Staphylococcus, isoladas de diferentes sítios (fossas nasais, orofaringe, palma das mãos e leitos subungueais), de dois manipuladores de queijos de leite de cabra, em pools (45), de acordo com a similaridade da espécie e o local
L.S. Rapini   +4 more
doaj   +1 more source

Technical Guidance on the assessment of the toxigenic potential of Bacillus species used in animal nutrition

open access: yesEFSA Journal, 2011
Applicants seeking regulatory approval for strains of Bacillus species have relied for guidance on how to assess any toxigenic potential on a SCAN opinion published in 2000.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj   +1 more source

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