Results 261 to 270 of about 1,014,373 (292)

SENSORY CHARACTERIZATION OF BOAR TAINT IN ENTIRE MALE PIGS

Journal of Sensory Studies, 2000
ABSTRACTBoar taint has been associated with the pork from entire males. Sensory profiles have been carried out in several studies showing the multidimensional property of boar taint. However, no agreement on the number and kind of descriptors has been reached.
MARIA FONT I FURNOLS, LUIS GUERRERO, XAVIER SERRA, MA. ÀNGELS RIUS, MA. ÀNGELS OLIVER   +4 more
openaire   +1 more source

Suppression of androstenone in entire male pigs by anabolic preparations

Livestock Production Science, 2001
At an age of 19 weeks and an average weight of 80.5 kg, four boars each were implanted i.m. with two doses of eitherSynovex-HÒ (SH; total dose 400 mg testosterone propionate140 mg oestradiol benzoate) or Synovex PlusÒ (SP; total dose400 mg trenbolone acetate156 mg oestradiol benzoate), respectively.
Daxenberger, Andreas, Hageleit, Melanie, Kraetzl, Wolf-Dieter, Lange, Iris, Claus, Rolf, Le Bizec, Bruno, Meyer, Heinrich H.D   +6 more
openaire   +2 more sources

A Consumer Study of Danish Entire Male Pigs

1996
Former studies of the unpleasant odour of meat from certain uncastrated male pigs have been based mainly on evaluations made by trained sensory panellists. This study analyses the effect of the two dominating male pig odour components, skatole and androstenone, on the evaluation of eating quality made in-home by consumers, thus bringing the analysis ...
Godt, Jannik, Kristensen, Kai, Poulsen, Carsten Stig, Juhl, Hans Jørn, Bech, Anne C.   +4 more
openaire   +2 more sources

A Consumer Study of Entire Male Pigs

1996
Former studies of the unpleasant odour of meat from certain uncastrated male pigs have been based mainly on evaluations made by trained sensory panellists. This study analyses the effect of the two dominating male pig odour components, skatole and androstenone, on the evaluation of eating quality made in-home by consumers, thus bringing the analysis ...
Godt, Jannik, Kristensen, Kai, Poulsen, Carsten Stig, Juhl, Hans Jørn, Bech, Anne C.   +4 more
openaire   +2 more sources

Sensory characteristics of meat and meat products from entire male pigs

Meat Science, 2017
The surgical castration of male piglets has traditionally been practised to prevent the development of boar taint in pork meat, but European rules aim to end this practice on a voluntary basis. This study represents a sensory characterization of the meat and meat products from entire male pigs.
M, Dolores Garrido, Macarena, Egea, M, Belén Linares, Francesc, Borrisser-Pairó, Begoña, Rubio, Ceferina, Viera, Beatriz, Martínez   +6 more
openaire   +2 more sources

Application of an electronic nose for measurements of boar taint in entire male pigs

Meat Science, 2006
An electronic nose based on ion mobility spectrometry was used for boar taint measurements of entire male pig samples varying in androstenone and skatole levels (0.09-0.88μg/g fat and 0.01-0.26μg/g fat, respectively). Sensory perceptible boar taint (especially boar odour) was found to be more related to androstenone than to skatole, whereas a rancid ...
Vestergaard, Jannie Steensig, Haugen, John-Erik, Byrne, Derek Victor   +2 more
openaire   +4 more sources

Benign Squamous Tumors of the Entire Male Urethra

Journal of Urology, 1963
E N, HAAS, A A, ROTH
openaire   +2 more sources

Extensive Condylomas Acuminata of the Entire Male Urethra and the Bladder

Journal of Urology, 1974
N K, Bissada, A T, Cole, F A, Fried
openaire   +2 more sources

Boar taint in entire male pigs. A review

1997
56 ref.
openaire   +1 more source

Boar taint in entire male pigs

1997
Bonneau, M., Lundstrom, K., Malmfors, B.
openaire   +3 more sources