Results 171 to 180 of about 2,232 (200)

Insects as food - Changes in consumers’ acceptance of entomophagy in Hungary between 2016 and 2021

Appetite, 2023
David Szakos, Tekla Izso, Miklós Suth   +2 more
exaly  

Entomophagy

2008
James C. Dunford, Louis A. Somma, David Serrano, C. Roxanne Rutledge, John L. Capinera, Guy Smagghe, Eli Shaaya, David G. Riley, John L. Capinera, Steve H. Dreistadt, Susanne D. Dyby, John B. Heppner, Marc J. Klowden, Stephen L. Clement, George Hangay, Ottó Merkl, George Hangay, Ottó Merkl, John N. Matthiessen, Dale H. Habeck, Nicolas Pedrini, M. Patricia Juarez, David I. Shapiro-Ilan, Parwinder S. Grewal, Jun Mitsuhashi, Helmut V. B. Hirsch, Helen Ghiradella, Martin Barth, Tipvadee Attathom, John B. Heppner, Erik Christiansen, Byron Katsoyannos, John L. Capinera, John L. Capinera, John B. Heppner, James L. Nation   +35 more
openaire   +1 more source

Rasch Model for Assessing Propensity to Entomophagy

Sustainability, 2021
Enrico Gori, Marcella Rizzo, Ivana Bassi   +2 more
exaly  

Entomophagy

Gastronomica, 2012
openaire   +1 more source

Entomophagie

2018
Oliver Meixner, Leonhard Mörl von Pfalzen   +1 more
openaire   +1 more source

Could Entomophagy Be an Effective Mitigation Measure in Desert Locust Management?

Agronomy, 2021
Santosh Kumar, Ahmed Ali Samejo, Riffat Sultana   +2 more
exaly  

Entomophagy

Scientific American, 1992
openaire   +1 more source

A self-report measure of attitudes toward the eating of insects: construction and validation of the Entomophagy Attitude Questionnaire

Food Quality and Preference, 2020
Klaus G Grunert, Mario Amato, Francesco la Barbera   +2 more
exaly  

A qualitative exploration of the factors underlying seniors' receptiveness to entomophagy

Food Research International, 2018
Gael Myers, Simone Pettigrew
exaly  

Ugly but tasty: A systematic review of possible human and animal health risks related to entomophagy

Critical Reviews in Food Science and Nutrition, 2017
Paolo Gardois, Carla Maria Zotti
exaly