Results 171 to 180 of about 1,847 (192)
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Potential Allergenic Risks of Entomophagy

2019
Edible insects are a novel food source in the West, prompting the need for an assessment of their food security risks. One of the major concerns relates to their allergenic potential, as insects have a close phylogenetic relationship with crustaceans and house dust mites.
José Carlos Ribeiro   +3 more
openaire   +1 more source

History of Entomophagy

1951
The earliest contact of man with insects was utilitarian and there is little doubt that he was initially attracted by their potentialities as food. This early development from Pithecanthropus to the primitive tribes inhabiting the tropics today has already been discussed.
openaire   +1 more source

A Semiotic Approach to Entomophagy

Perspectives on Global Development and Technology, 2016
While there has been a growing interest in entomophagy in theus, the idea of eating insects is still taboo among the majority of Americans. Many studies have successfully established that, even after being informed about the numerous benefits of entomophagy, most people in the Western world continue to shun the idea of eating insects for a variety of ...
openaire   +1 more source

Entomophagy and Survival

Wilderness & Environmental Medicine, 1999
openaire   +2 more sources

Entomophagy

2008
James C. Dunford   +35 more
openaire   +1 more source

Entomophagie

2018
Oliver Meixner   +1 more
openaire   +1 more source

Entomophagy

Gastronomica, 2012
openaire   +1 more source

Entomophagy

Scientific American, 1992
openaire   +1 more source

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