Edible Insects and Allergenic Potential: An Observational Study About In Vitro IgE-Reactivity to Recombinant Pan-Allergens of the Black Soldier Fly (<i>Hermetia illucens</i>) in Patients Sensitized to Crustaceans and Mites. [PDF]
Int J Mol SciNicoletta F +6 more
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Edible Insects as an Alternative Source of Nutrients: Benefits, Risks, and the Future of Entomophagy in Europe-A Narrative Review. [PDF]
FoodsJankowski WM +4 more
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Consumer Perceptions and Acceptance of Edible Insects in Slovenia. [PDF]
FoodsRehman N, Ogrinc N.
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Potential of edible insects as alternative protein source for the older adults. [PDF]
Curr Res Food SciKe Y +8 more
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Cross-Cultural Perspectives on Insect-Based Foods: Insights from Consumers in Greece and Ireland. [PDF]
FoodsRanga L +5 more
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Edible Insects: Consumption, Perceptions, Culture and Tradition Among Adult Citizens from 14 Countries. [PDF]
FoodsGuiné RPF +25 more
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Exploring Edible Insects: From Sustainable Nutrition to Pasta and Noodle Applications-A Critical Review. [PDF]
FoodsArp CG, Pasini G.
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Buprestid Beetles of Togo: Ecological, Sociocultural, and Nutritional Impacts of a High Quality Food Source. [PDF]
InsectsBadanaro F, Meyer-Rochow VB.
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Visual Assessment and Information Effects on Consumer Acceptance of Insect-Based Foods: The Role of Attitudes, Knowledge, and Sociodemographics. [PDF]
FoodsVerardi A +5 more
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