Results 151 to 160 of about 1,077 (175)

Italian consumers’ attitudes towards entomophagy: Influence of human factors and properties of insects and insect-based food

Food Research International, 2020
Fabio Tuccillo, Luisa Torri
exaly  

Is Generation Z Ready to Engage in Entomophagy? A Segmentation Analysis Study

Nutrients, 2023
Aikaterini Stavrianea, Irène Kamenidou, Spyridon Mamalis   +2 more
exaly  

A qualitative exploration of the factors underlying seniors' receptiveness to entomophagy

Food Research International, 2018
Gael Myers, Simone Pettigrew
exaly  

Exploring Consumer Acceptance of Entomophagy: A Survey and Experiment in Australia and the Netherlands

Ecology of Food and Nutrition, 2014
Eveline Lensvelt
exaly  

Entomophagy

2006
openaire   +1 more source

Entomophagy: What Is It and Why are People Doing It?

Journal of the American Dietetic Association, 2001
E, Cunningham, W, Marcason
openaire   +2 more sources

Ugly but tasty: A systematic review of possible human and animal health risks related to entomophagy

Critical Reviews in Food Science and Nutrition, 2017
Paolo Gardois, Carla Maria Zotti, Marco Testa   +2 more
exaly  

Edible insects – defining knowledge gaps in biological and ethical considerations of entomophagy

Critical Reviews in Food Science and Nutrition, 2019
Susana Monso, Isabella Páli, Yves Moens   +2 more
exaly  

Entomophagy among the Luo of Kenya: a potential mineral source?

International Journal of Food Sciences and Nutrition, 2006
Henrik Friis, Jens Aagaard-Hansen, Dirk Lund Christensen   +2 more
exaly  

Why we still don't eat insects: Assessing entomophagy promotion through a diffusion of innovations framework

Trends in Food Science and Technology, 2015
Matan Shelomi
exaly