Results 151 to 160 of about 2,232 (200)
Genetic Variation and Demographic History of Green Weevil <i>Hypomeces pulviger</i> (Herbst, 1795) (Coleoptera: Curculionidae) in Thailand Examined by Mitochondrial DNA Sequences. [PDF]
Biology (Basel)Pradit N +11 more
europepmc +1 more source
Consumer Perceptions and Acceptance of Edible Insects in Slovenia. [PDF]
FoodsRehman N, Ogrinc N.
europepmc +1 more source
Ecology of Food and Nutrition, 2014 Insects are nutritious and suitable for human consumption. In this article an overview of research on consumer acceptance of entomophagy is given. This study furthermore provides insight into which factors are effective to influence consumer acceptance ...
Eveline Lensvelt
exaly +3 more sources
The healthy and sustainable bugs appetite: factors affecting entomophagy acceptance and adoption in Western food cultures [PDF]
Journal of Consumer Marketing, 2020 Purpose: The purpose of this paper introduces entomophagy as an alternative food consumption (AFC) capable of contributing to food well-being (FWB) among Western consumers. Specifically, it provides a conceptual framework where key factors related to the
Wided Batat
exaly +2 more sources
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The Potential for Entomophagy to Address Undernutrition
Ecology of Food and Nutrition, 2014The use of insects as food for humans has the potential to substantially reduce undernutrition worldwide. The Food and Agriculture Organization of the United Nations estimates that 805 million people are undernourished, with a total food energy deficit of 67.6 billion kcal/day (84 kcal/day/person). Calculations in this article suggest that this deficit
Luc, Nadeau +3 more
openaire +2 more sources
International Journal of Tropical Insect Science, 2020
The constant rise in the human population has led to food insecurity and malnourishment issues across the globe. Acceptance and popularization of entomophagy in society can help to meet the increasing demand for food supply. The high nutritive profile of edible insects makes them an excellent supplement in the diet.
openaire +1 more source
The constant rise in the human population has led to food insecurity and malnourishment issues across the globe. Acceptance and popularization of entomophagy in society can help to meet the increasing demand for food supply. The high nutritive profile of edible insects makes them an excellent supplement in the diet.
openaire +1 more source
Entomophagy and the risk of allergy
Revue Française d'Allergologie, 2014Traditionnellement confinée à différents pays d’Asie, d’Afrique et d’Amérique du Sud, la consommation d’insectes ou entomophagie commence à s’étendre à l’Europe et aux États-Unis. Bien que très limitée, surtout pour des raisons psychologiques, l’entomophagie tend à se développer avec l’émergence, dans différents pays d’Europe, d’une production ...
Barre, Annick +5 more
openaire +2 more sources
2020
Edible insects are natural resources that serves as food to different ethnic groups worldwide. The present record of studies suggest that numerous species of insects belonging to orders such as Hymenoptera, Lepidoptera, Hemiptera, Coleoptera, Orthoptera and Isoptera of class “Insecta” are consumed by a large number of communities.
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Edible insects are natural resources that serves as food to different ethnic groups worldwide. The present record of studies suggest that numerous species of insects belonging to orders such as Hymenoptera, Lepidoptera, Hemiptera, Coleoptera, Orthoptera and Isoptera of class “Insecta” are consumed by a large number of communities.
openaire +1 more source
Konsumentenakzeptanz von Entomophagie
2018Damit sich Entomophagie verbreiten kann und somit die etwaigen Vorteile genutzt werden konnen, mussen Insekten von westlichen Konsumenten/Konsumentinnen akzeptiert werden. Allerdings scheint die Akzeptanz von Entomophagie in der westlichen Gesellschaft bescheiden zu sein.
Oliver Meixner +1 more
openaire +1 more source
2019
Als eines der wichtigsten Schlagwörter unserer Zeit hat Nachhaltigkeit in vielen Lebensbereichen mittlerweile einen hohen Stellenwert erlangt. Mehr denn je zählt heutzutage der Verbrauch von Naturkapital in der Bewertung der wirtschaftlichen Aktivitäten des Menschen. Wie viele natürliche Ressourcen verbraucht man, um ein bestimmtes Produkt herzustellen
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Als eines der wichtigsten Schlagwörter unserer Zeit hat Nachhaltigkeit in vielen Lebensbereichen mittlerweile einen hohen Stellenwert erlangt. Mehr denn je zählt heutzutage der Verbrauch von Naturkapital in der Bewertung der wirtschaftlichen Aktivitäten des Menschen. Wie viele natürliche Ressourcen verbraucht man, um ein bestimmtes Produkt herzustellen
openaire +1 more source