Results 161 to 170 of about 3,427 (221)

The Impact of Information Presentation on Consumer Perceptions of Cricket-Containing Chocolate Chip Cookies. [PDF]

Foods
Gao Y, Chonpracha P, Li B, Ardoin R, Prinyawiwatkul W.   +4 more
europepmc   +1 more source

Willingness to Consume and Purchase Food with Edible Insects among Generation Z in Poland. [PDF]

Foods
Platta A, Mikulec A, Radzymińska M, Kowalski S, Skotnicka M.   +4 more
europepmc   +1 more source

The Potential of Edible Insects as a Safe, Palatable, and Sustainable Food Source in the European Union. [PDF]

Foods
Conway A, Jaiswal S, Jaiswal AK.
europepmc   +1 more source

Dual Role of <i>Sitophilus zeamais</i>: A Maize Storage Pest and a Potential Edible Protein Source. [PDF]

Insects
Mora Vásquez S, García-Lara S.
europepmc   +1 more source

Who Would Taste It? Exploring Decision-Making Styles and Intention to Eat Insect-Based Food among Italian University Students. [PDF]

Nutrients
Vanutelli ME, Adorni R, Leone PA, Luperini A, D'Addario M, Steca P.   +5 more
europepmc   +1 more source

What Veterinarians Need to Know About the Newly-Emerging Field of Insects-as-Food-and-Feed. [PDF]

Vet Sci
Boykin KL, Mitchell MA.
europepmc   +1 more source

Multielement Composition Analysis of Cicada as an Edible Insect and Dietary Risk Assessment. [PDF]

Toxics
Ding G, Liu M, Fang Y, Sun P, Han Y, Lian Y, Li W.   +6 more
europepmc   +1 more source

Entomophagy: cultural history and future perspectives

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Entomophagie et risque allergique

Revue Française d'Allergologie, 2014
Resume Traditionnellement confinee a differents pays d’Asie, d’Afrique et d’Amerique du Sud, la consommation d’insectes ou entomophagie commence a s’etendre a l’Europe et aux Etats-Unis. Bien que tres limitee, surtout pour des raisons psychologiques, l’entomophagie tend a se developper avec l’emergence, dans differents pays d’Europe, d’une production
A. Barre, S. Caze-Subra, C. Gironde, F. Bienvenu, J. Bienvenu, P. Rougé   +5 more
openaire   +2 more sources