Results 161 to 170 of about 2,232 (200)
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Entomophagy: A key to space agriculture

Advances in Space Research, 2008
Abstract The intentional inclusion of insects in space-based agricultural schemes and their use as human food (entomophagy) were examined. Insects could be useful both from an ecosystem design point of view, as well as serving as a protein-rich food for human occupants.
N. Katayama   +8 more
openaire   +1 more source

Introduction to Entomophagy Anthropology

2018
Chapter 1 introduces the key players currently and historically involved in what may be called the entomophagy movement towards more sustainably produced animal protein. There have also been a number of advocates for the study of edible insects in the field of biological anthropology whose contributions have not been as broadly accepted as those who ...
openaire   +2 more sources

History of Entomophagy

1951
The earliest contact of man with insects was utilitarian and there is little doubt that he was initially attracted by their potentialities as food. This early development from Pithecanthropus to the primitive tribes inhabiting the tropics today has already been discussed.
openaire   +1 more source

Potential Allergenic Risks of Entomophagy

2019
Edible insects are a novel food source in the West, prompting the need for an assessment of their food security risks. One of the major concerns relates to their allergenic potential, as insects have a close phylogenetic relationship with crustaceans and house dust mites.
José Carlos Ribeiro   +3 more
openaire   +1 more source

A Semiotic Approach to Entomophagy

Perspectives on Global Development and Technology, 2016
While there has been a growing interest in entomophagy in theus, the idea of eating insects is still taboo among the majority of Americans. Many studies have successfully established that, even after being informed about the numerous benefits of entomophagy, most people in the Western world continue to shun the idea of eating insects for a variety of ...
openaire   +1 more source

Cross-validation of the entomophagy attitude questionnaire (EAQ): A study in China on eaters and non-eaters

Food Quality and Preference, 2021
Klaus G Grunert   +2 more
exaly  

Entomophagy and Survival

Wilderness & Environmental Medicine, 1999
openaire   +2 more sources

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