Results 181 to 190 of about 3,427 (221)

Entomophagy

2008
James C. Dunford, Louis A. Somma, David Serrano, C. Roxanne Rutledge, John L. Capinera, Guy Smagghe, Eli Shaaya, David G. Riley, John L. Capinera, Steve H. Dreistadt, Susanne D. Dyby, John B. Heppner, Marc J. Klowden, Stephen L. Clement, George Hangay, Ottó Merkl, George Hangay, Ottó Merkl, John N. Matthiessen, Dale H. Habeck, Nicolas Pedrini, M. Patricia Juarez, David I. Shapiro-Ilan, Parwinder S. Grewal, Jun Mitsuhashi, Helmut V. B. Hirsch, Helen Ghiradella, Martin Barth, Tipvadee Attathom, John B. Heppner, Erik Christiansen, Byron Katsoyannos, John L. Capinera, John L. Capinera, John B. Heppner, James L. Nation   +35 more
openaire   +1 more source

Entomophagy

2023
openaire   +1 more source

Entomophagy and Survival

Wilderness & Environmental Medicine, 1999
openaire   +2 more sources

Cross-validation of the entomophagy attitude questionnaire (EAQ): A study in China on eaters and non-eaters

Food Quality and Preference, 2021
Fabio Verneau, Mario Amato, Klaus G Grunert   +2 more
exaly  

Entomophagie

2018
Oliver Meixner, Leonhard Mörl von Pfalzen   +1 more
openaire   +1 more source

Entomophagy in 3D Food Printing

2023
null Priya, Rajinder Kumar
openaire   +1 more source

Insects as food - Changes in consumers’ acceptance of entomophagy in Hungary between 2016 and 2021

Appetite, 2023
Tekla Izsó
exaly  

Entomophagy

Gastronomica, 2012
openaire   +1 more source

Entomophagy

Scientific American, 1992
openaire   +1 more source

Italian consumers’ attitudes towards entomophagy: Influence of human factors and properties of insects and insect-based food

Food Research International, 2020
Fabio Tuccillo, Luisa Torri
exaly