Results 191 to 200 of about 3,427 (221)

A self-report measure of attitudes toward the eating of insects: construction and validation of the Entomophagy Attitude Questionnaire

Food Quality and Preference, 2020
Francesco La Barbera, Fabio Verneau, Mario Amato   +2 more
exaly  

ENTOMOPHAGY: REAL OPPORTUNITY OR ILLUSION?

2018
It is widely accepted that by 2050 the world will host 9 billion people (FAO, 2013). To cope this number, current food production will need to almost double. Land is scarce and expanding the area devoted to farming is rarely a viable or sustainable option (FAO, 2013).
Luca Iseppi, Enrico Gori, Margherita Chang   +2 more
openaire   +1 more source

Perceived Risk of Insect-Based Foods: An Assessment of the Entomophagy Attitude Questionnaire Predictive Validity

Insects, 2021
Francesco La Barbera, Mario Amato, Roberto Fasanelli   +2 more
exaly  

Entomophagy

2006
openaire   +1 more source

A qualitative exploration of the factors underlying seniors' receptiveness to entomophagy

Food Research International, 2018
Gael Myers, Simone Pettigrew
exaly  

Edible insects – defining knowledge gaps in biological and ethical considerations of entomophagy

Critical Reviews in Food Science and Nutrition, 2019
Isabella Pali-Schöll, Susana Monsó
exaly  

Entomophagy knowledge, behaviours and motivations: the case of French Quebeckers

Journal of Insects As Food and Feed, 2020
Didier Marquis
exaly  

Ugly but tasty: A systematic review of possible human and animal health risks related to entomophagy

Critical Reviews in Food Science and Nutrition, 2017
Marco Testa, Paolo Gardois, Carla Maria Zotti   +2 more
exaly  

Entomophagie und Dünkel

Biologie in unserer Zeit, 2017
openaire   +1 more source

Exploring Consumer Acceptance of Entomophagy: A Survey and Experiment in Australia and the Netherlands

Ecology of Food and Nutrition, 2014
Eveline J S Lensvelt
exaly