Results 201 to 210 of about 3,427 (221)
Some of the next articles are maybe not open access.

Edible Insects: A Historical and Cultural Perspective on Entomophagy with a Focus on Western Societies

Insects, 2023
exaly  

Disgusting or delicious? Examining attitudinal ambivalence towards entomophagy among Danish consumers

Food Quality and Preference, 2020
Klaus G Grunert
exaly  

Entomophagy among the Luo of Kenya: a potential mineral source?

International Journal of Food Sciences and Nutrition, 2006
Torben Larsen   +2 more
exaly  

Entomophagy: A Culinary Heritage of Manipur

2020
Grace K. Kom, M.C. Arunkumar
openaire   +1 more source

The healthy and sustainable bugs appetite: factors affecting entomophagy acceptance and adoption in Western food cultures

Journal of Consumer Marketing, 2020
exaly  

Nutritional Ecology of Entomophagy in Humans and Other Primates

Annual Review of Entomology, 2013
David Raubenheimer
exaly  

Anaphe venata entomophagy and seasonal ataxic syndrome in southwest Nigeria

Lancet, The, 1993
exaly  

Why we still don't eat insects: Assessing entomophagy promotion through a diffusion of innovations framework

Trends in Food Science and Technology, 2015
Matan Shelomi
exaly  

We will eat disgusting foods together – Evidence of the normative basis of Western entomophagy-disgust from an insect tasting

Food Quality and Preference, 2019
Niels Holm Jensen, Andreas Lieberoth
exaly  

Entomophagy: Human Consumption of Insects

2008
James C. Dunford   +35 more
openaire   +1 more source
edible insects
2. zero hunger
15. life on land
13. climate action
food security
12. responsible consumption
3. good health
humans
food neophobia
previous   19  20  21  22  23  

Home - About - Disclaimer - Privacy