Influence of Insect-Based Diets on Rural Leisure, Tourism, and Public Consumption-A Case Study from Yunnan, China. [PDF]
InsectsLin HH +5 more
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Segmentation of Young Polish Consumers in Relation to Product Attributes and Willingness to Consume Food Containing Edible Insects. [PDF]
InsectsPlatta A +4 more
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Edible Insects as Human Food: Perceptions of Individuals from Six Countries. [PDF]
InsectsGuiné RPF +12 more
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Entomophagy: A Key to Space Agriculture
Entomophagy: A Key to Space AgricultureAccepted: 2007-01-11 資料番号 ...
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Entomophagy and chemical element residues: Noncarcinogenic risk assessment for human consumption. [PDF]
PLOS Glob Public HealthEzeonyejiaku CD +5 more
europepmc +1 more source
Australian Dog Owners' Acceptance of Insect-Based Pet Food. [PDF]
InsectsTriggs A +4 more
europepmc +1 more source
Sustainable Protein Sources: Functional Analysis of Tenebrio molitor Hydrolysates and Attitudes of Consumers in Poland and Spain Toward Insect-Based Foods. [PDF]
FoodsMaciejewska M +2 more
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Consumers of insect-based foods: a cross-cultural study between Belgium and Gabon. [PDF]
J Insect SciDetilleux L +5 more
europepmc +1 more source
Country-Level Bibliometric Analysis of Edible Insect Research: Geographic Distribution and Contributions to Advancing Sustainable Alternatives for Food and Feed. [PDF]
Int J Food SciWardiman B +4 more
europepmc +1 more source