Results 121 to 130 of about 1,077 (175)

Cross-Cultural Perspectives on Insect-Based Foods: Insights from Consumers in Greece and Ireland. [PDF]

Foods
Ranga L, Panagiotou M, Noci F, Charalampidou M, Gkatzionis K, Dermiki M.   +5 more
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Edible Insects: Consumption, Perceptions, Culture and Tradition Among Adult Citizens from 14 Countries. [PDF]

Foods
Guiné RPF, Florença SG, Costa CA, Correia PMR, Cruz-Lopes L, Esteves B, Ferreira M, Fragata A, Cardoso AP, Campos S, Anjos O, Boustani NM, Bartkiene E, Chuck-Hernández C, Djekic I, Tarcea M, Sarić MM, Kruma Z, Korzeniowska M, Papageorgiou M, Árias LG, Černelič-Bizjak M, Damarli E, Ferreira V, Bayraktaroğlu E, Arpa FO.   +25 more
europepmc   +1 more source

Exploring Edible Insects: From Sustainable Nutrition to Pasta and Noodle Applications-A Critical Review. [PDF]

Foods
Arp CG, Pasini G.
europepmc   +1 more source

Willingness to Consume and Purchase Food with Edible Insects among Generation Z in Poland. [PDF]

Foods
Platta A, Mikulec A, Radzymińska M, Kowalski S, Skotnicka M.   +4 more
europepmc   +1 more source

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Prospects of entomophagy

International Journal of Tropical Insect Science, 2020
The constant rise in the human population has led to food insecurity and malnourishment issues across the globe. Acceptance and popularization of entomophagy in society can help to meet the increasing demand for food supply. The high nutritive profile of edible insects makes them an excellent supplement in the diet.
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The Potential for Entomophagy to Address Undernutrition

Ecology of Food and Nutrition, 2014
The use of insects as food for humans has the potential to substantially reduce undernutrition worldwide. The Food and Agriculture Organization of the United Nations estimates that 805 million people are undernourished, with a total food energy deficit of 67.6 billion kcal/day (84 kcal/day/person). Calculations in this article suggest that this deficit
Luc, Nadeau, Isaac, Nadeau, Frank, Franklin, Florence, Dunkel   +3 more
openaire   +2 more sources

Entomophagy in Africa

2020
Edible insects are natural resources that serves as food to different ethnic groups worldwide. The present record of studies suggest that numerous species of insects belonging to orders such as Hymenoptera, Lepidoptera, Hemiptera, Coleoptera, Orthoptera and Isoptera of class “Insecta” are consumed by a large number of communities.
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Konsumentenakzeptanz von Entomophagie

2018
Damit sich Entomophagie verbreiten kann und somit die etwaigen Vorteile genutzt werden konnen, mussen Insekten von westlichen Konsumenten/Konsumentinnen akzeptiert werden. Allerdings scheint die Akzeptanz von Entomophagie in der westlichen Gesellschaft bescheiden zu sein.
Oliver Meixner, Leonhard Mörl von Pfalzen   +1 more
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Entomophagie in Österreich

2019
Als eines der wichtigsten Schlagwörter unserer Zeit hat Nachhaltigkeit in vielen Lebensbereichen mittlerweile einen hohen Stellenwert erlangt. Mehr denn je zählt heutzutage der Verbrauch von Naturkapital in der Bewertung der wirtschaftlichen Aktivitäten des Menschen. Wie viele natürliche Ressourcen verbraucht man, um ein bestimmtes Produkt herzustellen
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