Sustainable Insect-Based Diets in Sub-Saharan Africa: A Review of Prevalence, Acceptability and Impact on Nutritional Status. [PDF]
NutrientsRouco M, Ugwu CC, Reina G, Carlos S.
europepmc +1 more source
From Disgust to Curiosity: Investigating Saudi University Students' Willingness and Attitudes Toward Edible Insects as an Alternative Protein Source. [PDF]
InsectsAl-Otaibi HH, Alabdulmohsen SR.
europepmc +1 more source
Entomophagy Attitudes Among Turkish Generation Z University Students: A Scale Validation and Path Analysis Model for Sustainable and Healthy Dietary Choices. [PDF]
Food Sci NutrDuman E, Keser A.
europepmc +1 more source
A cross-cultural study of unwillingness to consume insects in Croatia, Lithuania, Portugal, Romania, and Mexico. [PDF]
Front NutrMariscal-Moreno RM +8 more
europepmc +1 more source
Sustainable Protein in the Food Chain: A Five-Country Study on Consumer Preferences for Insect-Fed Animal Products. [PDF]
InsectsLi J +6 more
europepmc +1 more source
The use of edible insects in human food. [PDF]
J Sci Food Agricde Oliveira PB +5 more
europepmc +1 more source
Beyond household meals: a game-based approach to unveiling the role of insects in Malagasy children's diets. [PDF]
J Ethnobiol EthnomedAndrianome T +3 more
europepmc +1 more source
ABSTRACTS of the Annual Meeting, The Human Geographical Society of Japan, 2009 openaire +1 more source
Nutritional value and consumer acceptance of food products fortified with edible insects: a systematic review. [PDF]
Cogent Food AgricZondo S +4 more
europepmc +1 more source