Results 121 to 130 of about 2,232 (200)

A cross-cultural study of unwillingness to consume insects in Croatia, Lithuania, Portugal, Romania, and Mexico. [PDF]

Front Nutr
Mariscal-Moreno RM, Escalante-Aburto A, Ozuna C, Guiné R, Chuck-Hernández C, Sarić MM, Bartkiene E, Tarcea M, Rodríguez-Sifuentes L.   +8 more
europepmc   +1 more source

Sustainable Protein in the Food Chain: A Five-Country Study on Consumer Preferences for Insect-Fed Animal Products. [PDF]

Insects
Li J, Sogari G, Riccioli F, Sartoni M, Tzompa-Sosa DA, Liu A, Mancini S.   +6 more
europepmc   +1 more source

Entomophagy: Insects as Food

, 2017
Bernard Tiencheu, Hilaire Macaire Womeni
openaire   +2 more sources

Beyond household meals: a game-based approach to unveiling the role of insects in Malagasy children's diets. [PDF]

J Ethnobiol Ethnomed
Andrianome T, Rakoto D, Fisher BL, Hugel S.   +3 more
europepmc   +1 more source

Nutritional value and consumer acceptance of food products fortified with edible insects: a systematic review. [PDF]

Cogent Food Agric
Zondo S, Munyai TC, Siwela M, Slotow R, Hlongwane ZT.   +4 more
europepmc   +1 more source

Wild food knowledge beyond documentation: what comes next? [PDF]

J Ethnobiol Ethnomed
Sulaiman N.
europepmc   +1 more source

Entomophagy: A Key to Space Agriculture

Entomophagy: A Key to Space Agriculture
Accepted: 2007-01-11 資料番号 ...
openaire   +1 more source

Ethnoentomology (1952-2024): scientific production, emerging trends and research gaps. [PDF]

J Ethnobiol Ethnomed
Andrade Junior J, Silva PRR, de Barros RFM.   +2 more
europepmc   +1 more source

Entomophagy: Nutritional Value, Benefits, Regulation and Food Safety. [PDF]

Foods
Pinheiro NA, Silva LJG, Pena A, Pereira AMPT.   +3 more
europepmc   +1 more source

The Environmental and Ecological Benefits of Edible Insects: A Review. [PDF]

Food Sci Nutr
Gebreyes BG, Teka TA.
europepmc   +1 more source