Results 121 to 130 of about 3,427 (221)

Information Bias Condemning Radical Food Innovators? The Case of Insect-Based Products in the Netherlands [PDF]

open access: yes, 2013
In this paper we analyze whether information bias is affecting consumers’ WTP for radical food innovations. We collect data in the Netherlands on consumers’ WTP for insect-based products. We used product attributes directly affected by information and EU
de-Magistris, Tiziana, Pascucci, Stefano
core  

INFLAMMATORY BOWEL DISEASE (IBD) IN PREGNANCY: ANALYSIS OF THE POSSIBLE EFFECTS OF THE DISEASE ON THE FETUS AND THE NEWBORN AND THERAPEUTIC APPROACHES [PDF]

open access: yes, 2015
The Inflammatory Bowel Diseases(IBD), are a group of inflammatory diseases characterized by the presence of chronic inflammation, i the absenc of infectious ethiology.
Arculeo,VM   +8 more
core  

Biodiversity for improved nutrition and health: The critical role of food composition in decision making for agriculture and nutrition programming and policy. 11th IFDC Pre-Conference Workshop IV. Hyderabad, India, 2 November 2015. [PDF]

open access: yes, 2016
Food composition data are an essential yet often underutilized resource to help decision making and planning for nutrition programming and policy decisions.
Bioversity International
core  

Entomophagy in Latin America and its potential for sustainability and food security. [PDF]

open access: yesFront Nutr
Torres-Acosta RI   +15 more
europepmc   +1 more source

A cross-cultural study of unwillingness to consume insects in Croatia, Lithuania, Portugal, Romania, and Mexico. [PDF]

open access: yesFront Nutr
Mariscal-Moreno RM   +8 more
europepmc   +1 more source

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