Edible Insects as Human Food: Perceptions of Individuals from Six Countries. [PDF]
InsectsGuiné RPF +12 more
europepmc +1 more source
Australian Dog Owners' Acceptance of Insect-Based Pet Food. [PDF]
InsectsTriggs A +4 more
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Sustainable Protein Sources: Functional Analysis of Tenebrio molitor Hydrolysates and Attitudes of Consumers in Poland and Spain Toward Insect-Based Foods. [PDF]
FoodsMaciejewska M +2 more
europepmc +1 more source
Consumers of insect-based foods: a cross-cultural study between Belgium and Gabon. [PDF]
J Insect SciDetilleux L +5 more
europepmc +1 more source
Country-Level Bibliometric Analysis of Edible Insect Research: Geographic Distribution and Contributions to Advancing Sustainable Alternatives for Food and Feed. [PDF]
Int J Food SciWardiman B +4 more
europepmc +1 more source
Edible Insects and Allergenic Potential: An Observational Study About In Vitro IgE-Reactivity to Recombinant Pan-Allergens of the Black Soldier Fly (<i>Hermetia illucens</i>) in Patients Sensitized to Crustaceans and Mites. [PDF]
Int J Mol SciNicoletta F +6 more
europepmc +1 more source
Edible Insects as an Alternative Source of Nutrients: Benefits, Risks, and the Future of Entomophagy in Europe-A Narrative Review. [PDF]
FoodsJankowski WM +4 more
europepmc +1 more source
Consumer Perceptions and Acceptance of Edible Insects in Slovenia. [PDF]
FoodsRehman N, Ogrinc N.
europepmc +1 more source
Potential of edible insects as alternative protein source for the older adults. [PDF]
Curr Res Food SciKe Y +8 more
europepmc +1 more source