Insects as an Alternative Protein Source: A Sustainable Approach to Future Food Security. [PDF]
InsectsBanday MS +9 more
europepmc +1 more source
Predicting schoolchildren's willingness to eat insect-based snacks: effects of information provision psychological and cognitive traits. [PDF]
NPJ Sci FoodMota-Gutierrez J +7 more
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Entomophagy in Latin America and its potential for sustainability and food security. [PDF]
Front NutrTorres-Acosta RI +15 more
europepmc +1 more source
Ethnographic mapping of edible insects in Tanzania: cultural knowledge, biodiversity, and food system implications. [PDF]
J Ethnobiol EthnomedMmari M, Rashid S, Temu R, Kinyuru J.
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Embracing Entomophagy: Challenging Attitudes Through Visual Art
, 2014 The idea of eating insects, formally known as entomophagy, is something held in great abhorrence by our Western culture. It is to our own detriment that we treat the globally common practice with such contempt.
Hinds, Carol M.
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Sustainable Insect-Based Diets in Sub-Saharan Africa: A Review of Prevalence, Acceptability and Impact on Nutritional Status. [PDF]
NutrientsRouco M, Ugwu CC, Reina G, Carlos S.
europepmc +1 more source
From Disgust to Curiosity: Investigating Saudi University Students' Willingness and Attitudes Toward Edible Insects as an Alternative Protein Source. [PDF]
InsectsAl-Otaibi HH, Alabdulmohsen SR.
europepmc +1 more source
Entomophagy Attitudes Among Turkish Generation Z University Students: A Scale Validation and Path Analysis Model for Sustainable and Healthy Dietary Choices. [PDF]
Food Sci NutrDuman E, Keser A.
europepmc +1 more source
ABSTRACTS of the Annual Meeting, The Human Geographical Society of Japan, 2009 openaire +1 more source
A Circular Bioeconomy Model for Oaxaca: Integrating Entomophagy and Zootechnical Validation in Small-Scale Tilapia Farming. [PDF]
InsectsAquino-Aguilar T +6 more
europepmc +1 more source