Results 111 to 120 of about 3,427 (221)

Growth Performance and Nutritional Content of Tropical House Cricket (Gryllodes sigillatus (Walker, 1969)) Reared on Diets Formulated from Weeds and Agro By-Products

Insects
The tropical house cricket (Gryllodes sigillatus) can convert organic diets formulated from weeds and agro by-products into high-quality biomass. This study assessed the potential of diets developed from weeds and agro by-products as a feed source for G.
Henlay J. O. Magara, Sylvain Hugel, Brian L. Fisher   +2 more
doaj   +1 more source

Ressources alimentaires non conventionnelles [PDF]

, 2004
Unconventional Food Resources. Concepts of ethnobotany, ethnozoology and ethnoecology are defined and their respective development recounted. The geographic frame is afterwards specified: Tropical Africa.
Malaisse, F.
core  

Entomophagy and entomo-therapeutic practices in a mountainous territory in southeast Guangxi Zhuang Autonomous Region, China

Journal of Ethnobiology and Ethnomedicine
Background Although China has a long history of using insects as food and medicine and has developed numerous associated knowledge and practices, especially in its rural and mountainous areas, systematic surveys concerning this subject are limited.
Huimin Luo, Chuanyin Dai, Ping Feng
doaj   +1 more source

A crispy dedicacy : Augosoma beetle as alternative source of protein in East Cameroon [PDF]

, 2014
Despite the fact that the exoskeleton of the Augosoma centaurus (Dynastinae) is hard and difficult to chew, this insect is often gathered in Eastern Cameroon for food in periods of availability.
Le Gall, Philippe, Levang, Patrice, Muafor, F.J.   +2 more
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Ento-Apetecible : Arte y comida a través de la Entomofagia [PDF]

, 2015
Este proyecto se basa en el binomio artecomida, utilizando como base de relación entre ellos la entomofagia. En él se analiza la concepción actual de la alimentación dentro del arte, pasando por la idea del Eat Art.
López Muñoz, Paloma
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Food Security Through Entomophagy

Advances in Economics, Business and Management Research, 2021
Khoong Tai Wai, Ow Mun Waei, Phuah Kit Teng, null Cokki   +3 more
openaire   +1 more source

Microalgae and insects as alternative protein sources: Benefits and risks

Пищевые системы
Animal products have traditionally been considered the main sources of protein, but due to the increasing population of the planet and environmental pollution, there is a need to find new solutions to meet basic human nutritional needs.
G. I. Sutula, D. S. Ryabukhin
doaj   +1 more source

Books in Review: The Insect Cookbook: Food for a Sustainable Planet [PDF]

, 2015
House, J.
core   +1 more source

Key to the identification of the final instar caterpillars eaten in Congo-Brazzaville [PDF]

, 2016
peer reviewedLa consommation humaine de lépidoptères est un thème d’actualité, mais pour lequel aucune synthèse n’a été rédigée en ce qui concerne la République du Congo-Brazzaville.
Bouyer, Thierry, Kinkela, Thérèse, Konda Ku Mbuta, Augustin, Latham, Paul, Lenga, Arsene, Mabossy-Mobouna, Germain, Malaisse, François, Roulon-Doko, Paulette   +7 more
core  

Una primera aproximació a l'ús d'insectes per a la fabricació de productes alimentaris per el consum humà i/o animal [PDF]

, 2017
Recently, some developed countries (like Europeans or north Americans) have started to introduce the feasibility of the consumption, the rearing and the commercialization of products elaborated partially or totally with insects, which are thought for ...
Amengual Galmés, Joan Martí
core