ENTOMOPHAGY: A CONTRIBUTION TO THE UNDERSTANDING OF CONSUMER INTENTION
In recent years, many scholars pointed out edible insects as an excellent source of protein and fat, both in terms of efficiency and sustainability. In addition, there is a growing interest of the business world and academia towards the topic, and it is ...
Verneau, F, La Barbera, F, Coppola, A
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On the Virtues of Historical Entomophagy
Spary, EC, Zilberstein, Anya
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Anorbaev Azimjon Raimqulovich +1 more
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Current Knowledge about Entomophagy in Gastronomy
Práce poskytuje pohled na entomofágii, tedy využití hmyzu jako součásti lidské stravy ve světě i u nás. Sumarizuje výživové hodnoty a pozitivní přínosy v tomto ohledu pro neustále se rozšiřující populaci naší planety.
Fialová, Věra
core
Knowledge, Attitudes, Perceptions and Consumption of Edible Insects at the University of Venda: A Descriptive Synthesis of Three Independent Cross-Sectional Studies. [PDF]
Flexy ND +4 more
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Insects and Human Society: Ecological Services, Nutritional Value, Livelihood Support and Cultural Significance from Global Perspectives to Rural Venda, South Africa. [PDF]
Mofokeng KR.
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Food Security Through Entomophagy
Khoong Tai Wai +3 more
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Entomophagy: a model of adolescents’ motivations for eating insects
International audienceTo encourage young generations to consume sustainably and engage in protein transition, this article investigates the mechanisms for entomophagy acceptance among adolescents.
Gentina, Elodie, Pantin-Sohier, Gaelle
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Consumer Segmentation and Gender-Specific Adoption Pathways for Edible Insects: Evidence from Saudi Arabia. [PDF]
Al-Otaibi HH, Alabdulmohsen SR.
europepmc +1 more source
Genomic evidence for limited entomophagy in ancient Europeans. [PDF]
Piñero M, Librado P.
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