Results 101 to 110 of about 2,232 (200)

ENTOMOPHAGY: A CONTRIBUTION TO THE UNDERSTANDING OF CONSUMER INTENTION

open access: yes, 2019
In recent years, many scholars pointed out edible insects as an excellent source of protein and fat, both in terms of efficiency and sustainability. In addition, there is a growing interest of the business world and academia towards the topic, and it is ...
Verneau, F, La Barbera, F, Coppola, A
core   +1 more source

Main types of spider mites (Tetranychidae) and entomophagy in entomophagy type of composition, level of meeting

open access: yesInternational Journal of Horticulture and Food Science, 2022
Anorbaev Azimjon Raimqulovich   +1 more
openaire   +1 more source

Current Knowledge about Entomophagy in Gastronomy

open access: yes, 2011
Práce poskytuje pohled na entomofágii, tedy využití hmyzu jako součásti lidské stravy ve světě i u nás. Sumarizuje výživové hodnoty a pozitivní přínosy v tomto ohledu pro neustále se rozšiřující populaci naší planety.
Fialová, Věra
core  

Food Security Through Entomophagy

open access: yesAdvances in Economics, Business and Management Research, 2021
Khoong Tai Wai   +3 more
openaire   +1 more source

Entomophagy: a model of adolescents’ motivations for eating insects

open access: yes
International audienceTo encourage young generations to consume sustainably and engage in protein transition, this article investigates the mechanisms for entomophagy acceptance among adolescents.
Gentina, Elodie, Pantin-Sohier, Gaelle
core   +1 more source

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