Results 101 to 110 of about 1,847 (192)

Growth Performance and Nutritional Content of Tropical House Cricket (Gryllodes sigillatus (Walker, 1969)) Reared on Diets Formulated from Weeds and Agro By-Products

Insects
The tropical house cricket (Gryllodes sigillatus) can convert organic diets formulated from weeds and agro by-products into high-quality biomass. This study assessed the potential of diets developed from weeds and agro by-products as a feed source for G.
Henlay J. O. Magara, Sylvain Hugel, Brian L. Fisher   +2 more
doaj   +1 more source

Entomophagy and entomo-therapeutic practices in a mountainous territory in southeast Guangxi Zhuang Autonomous Region, China

Journal of Ethnobiology and Ethnomedicine
Background Although China has a long history of using insects as food and medicine and has developed numerous associated knowledge and practices, especially in its rural and mountainous areas, systematic surveys concerning this subject are limited.
Huimin Luo, Chuanyin Dai, Ping Feng
doaj   +1 more source

The developing of the new forumulation of rice pumpkin cookies involved with entomophagy (grasshoppers)

, 2020
The developing of new formulation of rice pumpkin cookies involved with edible insects (grasshopper)is to suggest a way of which we can use more of both pumpkin and rice productions in food production and consumption which can be a solution to solve the ...
Sam, Sokneang
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Entomophagy and Italian consumers: An exploratory analysis

, 2015
Background and aim of the work: the consumption of insects by humans, entomophagy, is a food practice followed by 2 billion people worldwide. However, in Western countries the majority of the population rejects the idea of adopting insects as food ...
Sogari G.
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Assessment of Entomophagy by Households in Kananga

Open Journal of Business and Management
Cette étude atteste que la majorité des ménages enquêtés (94%) consomment les insectes dans la Ville de Kananga, avec les insectes les plus consommés (93% chacune) étant les termites et grillons conformément à leurs fréquences de consommation. Le degré d’appréciation, défini comme le niveau de satisfaction globale et d’acceptation des ménages vis-à-vis
Kapemba, Alain Mujinga, Nkashama Mukenge, Jean-Claude, Nkoy, Richard   +2 more
openaire   +2 more sources

Microalgae and insects as alternative protein sources: Benefits and risks

Пищевые системы
Animal products have traditionally been considered the main sources of protein, but due to the increasing population of the planet and environmental pollution, there is a need to find new solutions to meet basic human nutritional needs.
G. I. Sutula, D. S. Ryabukhin
doaj   +1 more source

SWEDES’ ATTITUDES ON THE CONSUMPTION OF INSECTS : A survey using the entomophagy attitude questionnaire

Insektkonsumtion, det vill säga entomofagi, har kommit i rampljuset på senare tid, då insekter ses som ett hållbart livsmedelsalternativ. Insekter har länge konsumerats i delar av världen men varit associerat med neofobi och äckel i västvärlden.
Sumelius, Oscar, Ernlund, Karl
core   +1 more source

Entomophagy: A contribution to the understanding of consumer intention

, 2019
In recent years, many scholars pointed out edible insects as an excellent source of protein and fat, both in terms of efficiency and sustainability. In addition, there is a growing interest of the business world and academia towards the topic, and it is ...
La Barbera F., Verneau, F, La Barbera, F, Verneau F., Coppola A., Coppola, A   +5 more
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Entomophagy: a model of adolescents’ motivations for eating insects

International audienceTo encourage young generations to consume sustainably and engage in protein transition, this article investigates the mechanisms for entomophagy acceptance among adolescents.
Gentina, Elodie, Pantin-Sohier, Gaelle
core   +1 more source

Embracing Entomophagy: Challenging Attitudes Through Visual Art

, 2014
The idea of eating insects, formally known as entomophagy, is something held in great abhorrence by our Western culture. It is to our own detriment that we treat the globally common practice with such contempt.
Hinds, Carol M.
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