Results 91 to 100 of about 1,077 (175)

Entomophagy: Insects as Food

, 2017
Bernard Tiencheu, Hilaire Macaire Womeni
openaire   +2 more sources

Geography of Entomophagy

ABSTRACTS of the Annual Meeting, The Human Geographical Society of Japan, 2009
openaire   +1 more source

Beyond household meals: a game-based approach to unveiling the role of insects in Malagasy children's diets. [PDF]

J Ethnobiol Ethnomed
Andrianome T, Rakoto D, Fisher BL, Hugel S.   +3 more
europepmc   +1 more source

Nutritional value and consumer acceptance of food products fortified with edible insects: a systematic review. [PDF]

Cogent Food Agric
Zondo S, Munyai TC, Siwela M, Slotow R, Hlongwane ZT.   +4 more
europepmc   +1 more source

Wild food knowledge beyond documentation: what comes next? [PDF]

J Ethnobiol Ethnomed
Sulaiman N.
europepmc   +1 more source

Ethnoentomology (1952-2024): scientific production, emerging trends and research gaps. [PDF]

J Ethnobiol Ethnomed
Andrade Junior J, Silva PRR, de Barros RFM.   +2 more
europepmc   +1 more source

Entomophagy: Nutritional Value, Benefits, Regulation and Food Safety. [PDF]

Foods
Pinheiro NA, Silva LJG, Pena A, Pereira AMPT.   +3 more
europepmc   +1 more source

The Environmental and Ecological Benefits of Edible Insects: A Review. [PDF]

Food Sci Nutr
Gebreyes BG, Teka TA.
europepmc   +1 more source

Taste dimensions, sensory evaluation and profiling of cricket-flour nachos dataset. [PDF]

Data Brief
Pohlmann A, Velasco-Vizcaíno F, Torres PC.   +2 more
europepmc   +1 more source

Elderly Resistance vs. Youthful Acceptance: A Study on Insect Consumption across Age Groups. [PDF]

Foods
Castro-Alija MJ, Zolfaghari G, Fernandez CG, Álvarez C, Ramón-Carreira LC, Jiménez JM, Albertos I.   +6 more
europepmc   +1 more source