Results 71 to 80 of about 3,427 (221)
Defensive plats responses induced by Nesidiocoris tenuis (Hemiptera:Miridae) on tomato plants [PDF]
, 2015 In the last decade, biological control programs for greenhouse tomatoes and other crops have been successfully implemented using zoophytophagous plant bugs (Miridae), which can feed on both plant tissues and insect prey.
Flors, Victor +4 more
core +2 more sources
Foods, 2023 Edible insects have become increasingly popular in Thailand as a nutritious and appealing alternative food source. As the edible insect industry in the country expands rapidly, efforts are being made to transform it into an economically viable sector ...
Sasiprapa Krongdang +3 more
doaj +1 more source
Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.The growing demand for sustainable food sources has led to increasing interest in edible insects such as house cricket (Acheta domesticus) as functional ingredients. This study evaluated the anti‐inflammatory and antioxidant potential of cricket powder–enriched (10%) durum wheat pasta subjected to a simulated gastrointestinal digestion followed by the ...
Mussa Makran +9 more
wiley +1 more source
Explorando el potencial alimenticio y nutricional de tres artrópodos amazónicos comestibles [PDF]
, 2017 Ensuring food supply and availability, and consequently food safety, on a global scale represents one of the most important challenges of this century. The exploitation of local resources such as invertebrates has been extremely relevant to contribute to
Garcia, Jesús Eribert Bravo +4 more
core
Welfare of the mealworm (Tenebrio molitor) breeding with regard to nutrition value and food safety [PDF]
, 2017 Livestock welfare is an important condition for obtaining high-quality and safe food. According to the legislation edible insects are classified as livestock; and for this reason it is necessary to comply with the edible insect welfare conditions.
Adámek, Martin +7 more
core +3 more sources
Food neophobia and its association with dietary choices and willingness to eat insects
Frontiers in Nutrition, 2023 Growing populations, changing dietary preferences and limitations on natural resources have meant that finding an alternative to traditional animal-based protein sources is a priority.
Indee Hopkins +4 more
doaj +1 more source
‘Entomophagy’: an evolving terminology in need of review [PDF]
Journal of Insects as Food and Feed, 2015 There is growing interest in insects as human food in academia, food and agricultural industries, public institutions and the public at large. Yet many of the words and concepts used to describe these organisms and the human practices surrounding them are still rudimentary, compared to the diversity of the organisms themselves and the existing ...
Evans, J. +16 more
openaire +3 more sources
Microbiome Analysis for Assessing Hygienic Quality in the Safe Production of Insect Protein Foods
AgriFood: Journal of Agricultural Products for Food, Volume 1, Issue 1, Page 41-42, December 2025.Flow chart of activities developed in the Tech4You project. ABSTRACT Entomophagy has been related to nutritional, economic, social and ecological benefits. However, scientific studies on the potential safety risks in eating edible insects need to be carried out to support legislators, markets and consumers.
Paola Foti +2 more
wiley +1 more source
Pupae transplantation to boost early colony growth in the weaver ant Oecophylla longinoda Latreille (Hymenoptera: Formicidae) [PDF]
, 2016 Oecophylla ants are currently used for biological control in fruit plantations in Australia, Asia and Africa and for protein production in Asia. To further improve the technology and implement it on a large scale, effective and fast production of live ...
Adandonon, A. +5 more
core +1 more source