Results 51 to 60 of about 2,232 (200)
Local Knowledge and Practice of Entomophagy in Datengan Village, Kediri, East Java, Indonesia
Sriwijaya Journal of Environment, 2023 Malnutrition is one of the serious problems encountered by Indonesia. This research aimed to identify local knowledge and practice on entomophagy in Datengan Village, Kediri, East Java, Indonesia.
Whisnu Febry Afrianto +6 more
doaj
Edible Insect Allergens: An Emerging Food Safety Challenge
Sustainable Food Proteins, Volume 4, Issue 3, September 2026.Allergic responses to edible insects arise via two main pathways: cross‐reactivity with homologous arthropod allergens and primary sensitization to edible insect proteins, both leading to IgE‐mediated immune activation. ABSTRACT Edible insects are increasingly promoted as sustainable protein sources; however, their allergenic potential remains a ...
Changqi Liu +5 more
wiley +1 more source
Benefits of using edibleinsects as alternative protein source: A Review
Croatian Journal of Food Science and Technology, 2022 There is an urgent need for alternative protein sources due to the rapid population growth, climate change, environmental degradation by pollution, food-fuel competition and the reduction in arable land for agricultural use.
Nura Abdullahi +2 more
doaj +1 more source
Startup-yrityksen näkyvyyden kasvattaminen sissimarkkinointitempauksen avulla [PDF]
, 2019 Tämän opinnäytetyön tavoitteena on esitellä sissimarkkinointitempaus Bugging Across Finland, joka tehtiin hyönteisruokayritys Entikselle. Lisäksi opinnäytetyössä tarkastellaan sissimarkkinointitempauksen ja siitä tehdyn YouTube sarjan vaikutuksia ...
Alajuuri, Laura, Heikkinen, Jussi
core
Future FoodsEntomophagy, the practice of eating insects, has long provided essential nutrition in many cultures and offers potential benefits for food security, health, and sustainability. However, in parts of Africa this tradition is declining, and in South Africa,
Moa Hansell +6 more
doaj +1 more source
Shaping attitudes toward sustainable insect-based diets: The role of hope
Future FoodsAmid growing global food demands and environmental concerns, entomophagy (insect consumption) offers a sustainable protein alternative, though its acceptance is limited in regions where it is not traditionally practiced.
Shira Bukchin-Peles
doaj +1 more source
Edible insects as a source of alternative protein. A review
Теория и практика переработки мяса, 2021 The current state and research priorities in the field of using insects as foods and their components are examined. At present, entomophagy is practiced in Africa, South America and Asia.
N. A. Gorbunova, A. N. Zakharov
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 8, August 2026.Yellow mopane worm powder enhanced the nutritional and functional properties of wheat‐based composite flours by increasing protein, lysine, and mineral contents. Substitution levels up to 15% maintained pasting characteristics comparable to wheat flour, highlighting its suitability for the development of nutrient‐dense cereal products.
Tina Sinethemba Bebe +3 more
wiley +1 more source
Edible insects: Tendency or necessity (a review)
eFood, 2023 Eating insects has been a widespread habit in many cultures for many years. Edible insects represent an innovative food source with many advantages that will help the problem of protein and energy shortages created by the rapid growth of the world ...
Konstantina Papastavropoulou +2 more
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 7, July 2026.Next‐generation food technologies—precision fermentation, cultivated (cell‐based) meat and seafood, plant‐based and mycoprotein innovations, biofortification and functional food engineering, and three‐dimensional (3D) food printing—are converging to address rising global food demand, persistent micronutrient deficiencies affecting approximately 2 ...
Zakari Adeiza David +4 more
wiley +1 more source