Results 51 to 60 of about 1,847 (192)
Emoji-based scale to assess emotional response toward edible insects (E-Entomophagy)
Future FoodsEmotional/affective factors (e.g., disgust toward insects) are the primary predictors of consumer acceptance of edible insects; however, most questionnaires assessing emotional responses to edible insects are text-based, which presents several ...
José Carlos Ribeiro +3 more
doaj +1 more source
L'entomophagie: une question de culture? [PDF]
Tropicultura, 2002 Entomophagy: How to Overcome our European Aversion?. Entomophagy, the eating of insects, is not a curiosity but is practiced throughout the world, except in Europe and in North-America.
Mignon, J.
doaj
Foods, 2023 As the global population approaches 10 billion by 2050, the critical need to ensure food security becomes increasingly pronounced. In response to the urgent problems posed by global population growth, our study adds to the growing body of knowledge in ...
Fatin Fayuni Binti Hasnan +5 more
doaj +1 more source
Review: Insects—A Source of Safe and Sustainable Food?— “Jein” (Yes and No)
Frontiers in Sustainable Food Systems, 2022 For almost a decade, edible insects have become promoted on a wider basis as one way to combat world hunger and malnourishment, although attempts to do so have a longer history.
Nils Th. Grabowski +18 more
doaj +1 more source
The BioscientistThere are increased calls for the use of less conventional animal protein sources like edible insects to feed the fast-growing population of the world.
O. B. Oriolowo +2 more
doaj +1 more source
Farm to Institution to Farm: Circular Food Systems With Native Entomoculture
Frontiers in Sustainable Food Systems, 2022 Edible insects recycle food waste, which can help feed a hungrier planet by making food systems more circular and diversifying protein production. The potential for entomophagy (i.e., insect cuisine) to contribute to waste recycling and lower input food ...
Patrick J. Shafer +10 more
doaj +1 more source
Green Proteins: A Sustainable Alternative to Animal‐Based Proteins for Global Protein Security
Food Frontiers, Volume 7, Issue 3, May 2026.This study highlights the drawbacks associated with animal‐based proteins, such as their contribution to greenhouse gas emissions, large‐scale land use, and worsening food insecurity. It suggests that green sources of proteins, including legumes, grains, seeds, leaves, and algae, are possible sustainable alternatives. Shifting towards these plant‐based
Ifrah Usman +8 more
wiley +1 more source
Local Knowledge and Practice of Entomophagy in Datengan Village, Kediri, East Java, Indonesia
Sriwijaya Journal of Environment, 2023 Malnutrition is one of the serious problems encountered by Indonesia. This research aimed to identify local knowledge and practice on entomophagy in Datengan Village, Kediri, East Java, Indonesia.
Whisnu Febry Afrianto +6 more
doaj
, 2023 The consumption of insects (entomophagy) is a well-practiced phenomenon in many parts of the world. Western societies, including the US, are among the few places that do not participate in this practice.
Showalter, Caryl
core
Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.Insects are emerging as sustainable alternatives for ruminants. This systematic review evaluates in vitro and in vivo evidence on insect‐based feeds in ruminant nutrition, discussing their outcomes and elucidating underlying mechanisms. Despite promising effects on rumen fermentation, growth, and product quality, inconsistencies related to insect ...
Navid Ghavipanje +6 more
wiley +1 more source