Results 41 to 50 of about 3,427 (221)

Insects as Valuable Sources of Protein and Peptides: Production, Functional Properties, and Challenges

Foods, 2023
As the global population approaches 10 billion by 2050, the critical need to ensure food security becomes increasingly pronounced. In response to the urgent problems posed by global population growth, our study adds to the growing body of knowledge in ...
Fatin Fayuni Binti Hasnan, Yiming Feng, Taozhu Sun, Katheryn Parraga, Michael Schwarz, Mohammad Zarei   +5 more
doaj   +1 more source

Review: Insects—A Source of Safe and Sustainable Food?— “Jein” (Yes and No)

Frontiers in Sustainable Food Systems, 2022
For almost a decade, edible insects have become promoted on a wider basis as one way to combat world hunger and malnourishment, although attempts to do so have a longer history.
Nils Th. Grabowski, Amir Abdulmawjood, Fatma Acheuk, Karol Barragán Fonseca, Ty Chhay, Eraldo Medeiros Costa Neto, Maurizio Ferri, Jonathan Franco Olivas, Delia Guillermina González Aguilar, Sath Keo, Rachakris Lertpatarakomol, Phalla Miech, Thomas Piofczyk, Francesco Proscia, Jamlong Mitchaothai, Meriem M'Saad Guerfali, Waheed Sayed, Séverin Tchibozo, Madeleine Plötz   +18 more
doaj   +1 more source

Cultural significance of termites in sub-Saharan Africa [PDF]

, 2017
Background: The number of termite species in the world is more than 2500, and Africa with more than 1000 species has the richest intercontinental diversity. The family Termitidae contains builders of great mounds up to 5 m high.
Arnold van Huis
core   +1 more source

The Influence of some Social Factors on the Acceptance of Entomophagy Within University Campus Community in Nigeria

The Bioscientist
There are increased calls for the use of less conventional animal protein sources like edible insects to feed the fast-growing population of the world.
O. B. Oriolowo, O. J. Joseph, O. T. Daramola   +2 more
doaj   +1 more source

Farm to Institution to Farm: Circular Food Systems With Native Entomoculture

Frontiers in Sustainable Food Systems, 2022
Edible insects recycle food waste, which can help feed a hungrier planet by making food systems more circular and diversifying protein production. The potential for entomophagy (i.e., insect cuisine) to contribute to waste recycling and lower input food ...
Patrick J. Shafer, Yolanda H. Chen, Yolanda H. Chen, Yolanda H. Chen, Travis Reynolds, Travis Reynolds, Travis Reynolds, Eric J. B. von Wettberg, Eric J. B. von Wettberg, Eric J. B. von Wettberg, Eric J. B. von Wettberg   +10 more
doaj   +1 more source

Alternative Protein Sources: Generation Y’s Food Neophobia, Entomophagy Acceptance, Self-Assessed Environmental Concern, and Intention to Recommend Entomophagy

Proceedings
The aim of this paper is to explore the Greek Generation Y cohorts’ food neophobia, intention to engage in entomophagy, self-assessed environmental concern, and intention to recommend entomophagy as an alternative to meat protein intake.
Irene (Eirini) Kamenidou, Spyridon Mamalis, Stergios Gkitsas, Aikaterini Stavrianea, Ifigeneia Mylona, Stavros Pavlidis   +5 more
doaj   +1 more source

Local Knowledge and Practice of Entomophagy in Datengan Village, Kediri, East Java, Indonesia

Sriwijaya Journal of Environment, 2023
Malnutrition is one of the serious problems encountered by Indonesia. This research aimed to identify local knowledge and practice on entomophagy in Datengan Village, Kediri, East Java, Indonesia.
Whisnu Febry Afrianto, Laeli Nur Hasanah, Rivandi Prananditaputra, Taufiq Hidayatullah, Susanti Indriya Wati, Yasri Syarifatul Aini, Budiyoko Budiyoko   +6 more
doaj  

Green Proteins: A Sustainable Alternative to Animal‐Based Proteins for Global Protein Security

Food Frontiers, Volume 7, Issue 3, May 2026.
This study highlights the drawbacks associated with animal‐based proteins, such as their contribution to greenhouse gas emissions, large‐scale land use, and worsening food insecurity. It suggests that green sources of proteins, including legumes, grains, seeds, leaves, and algae, are possible sustainable alternatives. Shifting towards these plant‐based
Ifrah Usman, Muhammad Afzaal, Ali Imran, Ali Ikram, Muhammad Tayyab Arshad, Ayesha Siddiqua, Maryam Bibi, Ayesha Ibrahim, Reuben Acheampong   +8 more
wiley   +1 more source

Benefits of using edibleinsects as alternative protein source: A Review

Croatian Journal of Food Science and Technology, 2022
There is an urgent need for alternative protein sources due to the rapid population growth, climate change, environmental degradation by pollution, food-fuel competition and the reduction in arable land for agricultural use.
Nura Abdullahi, Enerst Chukwusoro Igwe, Munir Abba Dandago   +2 more
doaj   +1 more source

Rethinking Meat Alternatives in Eastern Europe: A Just Transition Lens on Policy, Perception, and Innovation in Romania

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
The graphical abstract illustrates key elements in the perceptions of Romanian policymakers and public institutional actors (derived from qualitative research) regarding sustainable protein transition, structured according to the SPECT framework (Social, Policy, Environmental, Commercial, Technological dimensions).
Ruxandra Malina Petrescu‐Mag, Camelia Ginsca, Ioana Pistea, Kinga Olga Reti, Cristina Bianca Pocol, Radu Cristian Maricut, Dacinia Crina Petrescu   +6 more
wiley   +1 more source