Results 21 to 30 of about 1,847 (192)

Global trend of food-induced anaphylaxis: Up to date. [PDF]

Pediatr Allergy Immunol
Abstract This review examines the evolving global landscape of food‐induced anaphylaxis (FIA), revealing critical epidemiological shifts that challenge traditional allergen management paradigms. As the leading cause of anaphylaxis worldwide, FIA demonstrates striking geographic, age‐specific, and temporal patterns that reflect broader changes in ...
Leung AS, Estrada-Reyes E, Goto K, Huang CH, Li JM, Nagarajan SA, Ranasinghe T, Sato S, Srisuwatchari W, Zepeda-Ortega B, Tham EH.   +10 more
europepmc   +2 more sources

Correction to "Entomophagy Attitudes Among Turkish Generation Z University Students: A Scale Validation and Path Analysis Model for Sustainable and Healthy Dietary Choices". [PDF]

Food Sci Nutr
Food Science &Nutrition, Volume 13, Issue 7, July 2025.
europepmc   +2 more sources

Halal Perspectives on Grasshoppers (Locusts): A Path to Sustainable and Nutritionally Acceptable Alternative Protein Source. [PDF]

Compr Rev Food Sci Food Saf
ABSTRACT The food system is under increased pressure because of the need for sustainability, greater food safety, and increasing need for protein sources. Grasshopper‐based food products are becoming a new option. Products made from grasshoppers represent a sustainable and nutritious alternative to traditional livestock. Besides offering added benefits
Riaz MN, Irshad F, Sazil AQ.
europepmc   +2 more sources

North American entomophagy

Journal of Insects as Food and Feed, 2016
Eating insects is not a common Northern American practice today. However, in the past a variety of insect species was consumed in Northern America (north of Mexico including Greenland).
Ferreira, Maria Pontes, Oonincx, Dennis G. A. B, Schrader, Joohi   +2 more
core   +5 more sources

Bio-economic potential of ethno-entomophagy and its therapeutics in India [PDF]

npj Science of Food
Insects are the largest group of arthropods with the highest faunal diversity of over a million species. Apart from many other roles in the environment, the aspect of several insects being used for human consumption (entomophagy) and as traditional ...
Wahengbam Deepanita Devi, Rajkumari Bonysana, Kabrambam Dasanta Singh, Arunkumar Singh Koijam, Pulok Kumar Mukherjee, Yallappa Rajashekar   +5 more
doaj   +2 more sources

Determinants of Receptivity Towards Entomophagy among Young Adults

Mercados y Negocios
This research focuses on understanding the factors influencing the acceptance of entomophagy in Morelia, Michoacán. The study involves a survey aimed at two distinct groups of young adults aged 18 to 29 (control and experimental), a demographic known for
Carlos Francisco Ortiz Paniagua, Miguel Ángel Bautista Hernández, Paulina Lerch López   +2 more
doaj   +3 more sources

Potential Nutrient Contribution of Community-Based Insects in Children’s Food in Northern Ghana [PDF]

Current Developments in Nutrition
Background: Micronutrient deficiencies are a major problem among children in northern Ghana. Available local foods and existing plant-based dietary patterns among children are insufficient to meet children’s nutrients requirements.
Clement Kubreziga Kubuga, Majeed Baako, Jan W Low   +2 more
doaj   +2 more sources

Consumers' acceptance toward whole and processed mealworms: A cross-country study in Belgium, China, Italy, Mexico, and the US.

PLoS ONE, 2023
The interest in edible insects as food is growing, both in traditional and non-traditional insect-eating countries given their advantages in terms of sustainability and nutritional content.
Daylan Amelia Tzompa-Sosa, Roberta Moruzzo, Simone Mancini, Joachim Jietse Schouteten, Aijun Liu, Jie Li, Giovanni Sogari   +6 more
doaj   +2 more sources

Improving Food Security through Entomophagy: Can Behavioural Interventions Influence Consumer Preference for Edible Insects?

, 2022
Compared with meats, edible insects taste just as good, are equally or even more nutritious, and have a significantly smaller environmental footprint. However, the adoption of entomophagy is still limited, particularly in Western countries.
Helen X. H. Bao, Yuna Song
core   +4 more sources

The Consumption of Insects in Switzerland: University-Based Perspectives of Entomophagy

Foods, 2022
Although insects have long been part of the human diet in many countries, they are poorly received and accepted in European and North American countries.
Aline Oliveira Penedo, Sophie Bucher Della Torre, Franziska Götze, Thomas A. Brunner, Wolfram Manuel Brück   +4 more
doaj   +1 more source