Results 21 to 30 of about 1,077 (175)

Ethnotherapeutic practice of entomophagy species by the ethnic community of Tangkhul, Mao and Poumai community of Manipur, NER India

Journal of Ethnic Foods, 2022
Insects are important bioresources as they supply numerous tangible and intangible benefits to humans. Day-to-day livings of many communities in the world are associated with insects as food, medicine, social beliefs, livelihood and other aspects.
W. D. Devi, Rk. Bonysana, K. Kapesa, P. K. Mukherjee, Y. Rajashekar   +4 more
doaj   +1 more source

Global trend of food-induced anaphylaxis: Up to date. [PDF]

Pediatr Allergy Immunol
Abstract This review examines the evolving global landscape of food‐induced anaphylaxis (FIA), revealing critical epidemiological shifts that challenge traditional allergen management paradigms. As the leading cause of anaphylaxis worldwide, FIA demonstrates striking geographic, age‐specific, and temporal patterns that reflect broader changes in ...
Leung AS, Estrada-Reyes E, Goto K, Huang CH, Li JM, Nagarajan SA, Ranasinghe T, Sato S, Srisuwatchari W, Zepeda-Ortega B, Tham EH.   +10 more
europepmc   +2 more sources

Edible Insects as New Food Frontier in the Hospitality Industry

Frontiers in Sustainable Food Systems, 2021
Entomophagy has led to the recognition of insects as playing a major role in improving global environmental health, food, and nutritional security. The processing methods have shown to greatly affect its acceptance and consumption.
Irene A. Ayieko, Maria Onyango, Ruth T. Ngadze, Monica A. Ayieko   +3 more
doaj   +1 more source

Entomophagie [PDF]

Biologie in unserer Zeit, 2017
Was da so appetitlich auf dem Titelbild lockt, könnte ein Trend der Zukunft werden: Seidenraupen, Mehlwümer, Heimchen und Wanderheuschrecken sind nährstoffreich und nachhaltig in der Produktion. Dennoch können sich hierzulande die meisten Menschen nicht vorstellen, einen Insektensnack zu verzehren.
openaire   +1 more source

‘Entomophagy’: an evolving terminology in need of review [PDF]

Journal of Insects as Food and Feed, 2015
There is growing interest in insects as human food in academia, food and agricultural industries, public institutions and the public at large. Yet many of the words and concepts used to describe these organisms and the human practices surrounding them are still rudimentary, compared to the diversity of the organisms themselves and the existing ...
Evans, J., Alemu, M.H., Flore, R., Frost, M.B., Halloran, A., Jensen, A.B., Maciel-Vergara, G., Meyer-Rochow, V.B., Münke-Svendsen, C., Olsen, S.B., Payne, C., Roos, N., Rozin, P., Tan, H.S.G., van Huis, A., Vantomme, P., Eilenberg, J.   +16 more
openaire   +3 more sources

Entomofagy – A Viable Solution for Supporting Food Security [PDF]

Amfiteatru Economic, 2019
Entomophagy or the practice of eating insects has been known and practiced for millennia by people around the world, and being taken into account in countries where insect consumption is considered to be exotic behavior or the evolution of society ...
Violeta Elena Simion, Rocsana Țoniş Bucea-Manea, Amfim Adriana, Oliva Maria Dourado Martins, Blagica Sekovska , Irina Dijmărescu   +5 more
doaj   +1 more source

Production, consumption, and market supply of edible crickets: insights from East Africa

Agricultural and Food Economics, 2023
Globally, crickets are gaining recognition as a valuable alternative protein source for human consumption due to their lower resource requirement and ecological footprint compared to traditional livestock.
Arnold L. Musungu, Beatrice W. Muriithi, Changeh J. Ghemoh, Dorothy Nakimbugwe, Chrysantus M. Tanga   +4 more
doaj   +1 more source

Edible insects: As traditional medicine for human wellness

Future Foods, 2023
Insects are the largest group of organisms of faunal biodiversity. Among those, several are recognize for human consumptions by different communities of the world.
Wahengbam Deepanita Devi, Rajkumari Bonysana, Kokho Kapesa, Pulok Kumar Mukherjee, Yallappa Rajashekar   +4 more
doaj   +1 more source

Australian Consumers’ Awareness and Acceptance of Insects as Food

Insects, 2018
Insects have long been consumed as part of the diets of many Asian, African, and South American cultures. However, despite international agencies such as the Food and Agriculture Organization of the United Nations advocating the nutritional ...
Kerry Wilkinson, Beverly Muhlhausler, Crystal Motley, Anna Crump, Heather Bray, Rachel Ankeny   +5 more
doaj   +1 more source

Traditional knowledge regarding entomophagy in San Martín, Peruvian Amazon

Peruvian Journal of Agronomy, 2021
The consumption of insects is a widespread practice among indigenous or native peoples of the Amazon. To assess the knowledge of the diversity of resources for entomophagy from the perspective of these peoples, testimonies or references about knowledge ...
A. Cerna, D. Vecco-Giove, M. Doria, H. Panduro, J. Rojas, P. García, M. Corazón-Guivin, B. Sangama, J. Macedo, M. Ubeda, J-M. Maes   +10 more
doaj   +1 more source